Food and food packaging should not spread Covid-19, experts say

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“Consumers should be reassured that we continue to believe, based on our understanding of the reliable scientific information currently available, and supported by an overwhelming international scientific consensus, that the food they eat and the food packaging they touch. are very unlikely to spread SARS-CoV-2, ”the FDA wrote in a statement.

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All three agencies said they wanted to highlight the lack of credible evidence to suggest that the food or its packaging is associated with transmission of the virus.

Covid-19 is a respiratory disease that spreads from person to person, unlike foodborne viruses that can make people sick from contaminated food, the FDA has said.

“Since the number of viral particles that could theoretically be picked up by touching a surface would be very low and the amount needed for oral inhalation infection would be very high, the risk of infection from touching the surface of food packaging or while eating food is considered extremely low, ”he added.

“Given the over 100 million cases of COVID-19, we have not seen epidemiological evidence from food or food packaging as a source of transmission of SARS-CoV-2 to humans.”

Chinese officials have repeatedly raised the possibility of the virus spreading through packaged frozen foods, but the CDC and the World Health Organization have both said this is highly unlikely.

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