Drinking coffee reduces risk of contracting coronavirus: study, Science News

If you’re a coffee lover, scientists might have some good news for you. A study found that drinking a cup of coffee a day can lower your chances of contracting the coronavirus.

A study by researchers at Northwestern University found that people who consume one or more cups of coffee per day are almost 10% less likely to be infected with the deadly coronavirus, compared to those who do not. coffee at all.

Read also | Pets are at risk of being infected with their owners’ covid, study finds

“Coffee consumption correlates favorably with inflammatory biomarkers such as CRP, interleukin-6 (IL-6) and tumor necrosis factor I (TNF-I), which are also associated with severity and mortality from Covid-19, “the study said.

He further added: “Coffee consumption has also been associated with a lower risk of pneumonia in the elderly. Overall, an immunoprotective effect of coffee against Covid-19 is plausible and merits further investigation. “

The result was announced after analyzing the records of 40,000 British adults in the UK biobank. Scientists have studied the link between dietary factors such as daily consumption of coffee, fatty fish, processed meat, green vegetables, fresh fruits, red meat, etc. and Covid.

Read also | COVID-19: WHO chief scientist lists four reasons pandemic is not slowing down

It has also been observed that consuming less processed meat and more vegetables could also reduce the risk of getting infected with COVID-19. Scientists have found that consuming at least 0.67 servings of vegetables (except potatoes) could help reduce the risk of infection.

“Our results support the hypothesis that nutritional factors may influence distinct aspects of the immune system, hence susceptibility to COVID-19. Encourage adherence to certain nutritional behaviors (for example, increasing the consumption of vegetables and reducing the consumption of processed meat) may be an additional tool to the existing COVID-19 protection guidelines to limit the spread of this virus, ”the researchers said.

“Although these results warrant independent confirmation, compliance with certain dietary behaviors may be an additional tool to existing COVID-19 protection guidelines to limit the spread of this virus,” they added.