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Health officials across the country are investigating outbreaks of salmonella in several states linked to Italian meats, including prosciutto. (Ben Kerckx / Pixabay)
Health officials across the country are investigating outbreaks of salmonella typhimurium and salmonella infantis linked to Italian meats, including salami and prosciutto.
Three dozen people in 17 states, including four in Illinois, have fallen ill, although the actual number infected is likely higher, according to the Centers for Disease Control and Prevention.
Twelve people were hospitalized. No deaths have been reported, authorities said.
Those infected have reported consuming salami, prosciutto and other Italian-style meats found in antipasto or deli assortments, according to the CDC, which is working to identify specific contaminated brands and products. .
Salmonella typhimurium infections were found in 23 people in 14 states between May 30 and July 27, according to the CDC, while Salmonella infantis infections were found in 13 people in seven states between May 9 and July 24. June. Of those who provided information about their illness – 24 out of 36 in total – all reported eating Italian-style meats like salami and prosciutto.
Authorities are investigating whether the two outbreaks are linked to the same source.
Until authorities identify the meats that are making people sick, the CDC advises people to heat these products to an internal temperature of 165 degrees Fahrenheit or until they are hot before consuming them if they are. are at risk of serious illness. This group includes children under 5, people with health problems, adults 65 and older, and people who take medications that reduce their ability to fight germs, according to the CDC.
Anyone with symptoms of Salmonella, including diarrhea, high fever, vomiting, and dehydration, should contact their healthcare provider immediately.
Symptoms typically start up to six days after ingesting the bacteria, according to officials, who say most people recover without treatment within a week.
For more information on epidemics, visit the website CDC website.
Contact Kristen Thometz: @kristenthometz | (773) 509-5452 | [email protected]
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