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A salmonella outbreak caused by an unknown source is under investigation by the CDC, with Minnesota having so far had the second most confirmed case of foodborne illness.
According to the CDC, the outbreak has been reported in 25 states. Texas recorded the most cases (45), followed by Minnesota (13), then 23 other states reporting between 1 and 9 cases.
“The actual number of sick people in an outbreak is likely much higher than the number reported, and the outbreak may not be limited to states with known illnesses,” the CDC said. “This is because many people recover without medical attention and are not tested for Salmonella. Additionally, recent illnesses may not yet be reported as it typically takes 3 to 4 weeks to determine if a sick person is part of an outbreak. “
The CDC says the outbreak has “grown rapidly” since it was discovered on September 2. The median age of confirmed cases is 33 years old, but those infected include those under one year old and 82 years old.
Eighteen people were hospitalized. Nobody died.
One possible lead in the CDC’s investigation is that people who do not know each other have fallen ill after eating at the same restaurant, although it is not clear whether this strain of salmonella is linked to a specific food.
Symptoms of salmonella infection include diarrhea, fever, and stomach cramps, although some people may experience nausea, vomiting, and headaches. Symptoms usually start within 6 hours to 6 days of infection and last 4 to 7 days.
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