[ad_1]
Dine LA is back and diners can enjoy special menus at over 300 LA restaurants from October 1 through October 15. Diners can choose from a selection of menus at special prices for lunch ($ 15, $ 20 and $ 30) and dinner ($ 25 and more), reservations at www.dineLA.com.
Haunt’Oween LA is here!
Until October 31, this family-friendly Halloween experience will take place from 5 p.m. to 11 p.m. at The Promenade at Westfield Topanga, located at 6100 Topanga Canyon Blvd in Woodland Hills. Tickets cost $ 30 and children under 2 are free. Tickets to www.socalhauntoween.com.
Universal Studios cooks up spooky treats for Halloween horror nights
Universal Studios has a variety of spooky and delicious food for their Halloween Horror Nights, including chili and Texas cheese nachos, monster hot dog, bloody funnel fingers with strawberry sauce, churro bites in horchata and a variety of specialty cocktails. Halloween Horror Nights runs October 1-3, 7-10, 14-17, 21, 24, 28-31, tickets at https://hollywood.halloweenhorrornights.com/.
Melrose Rooftop Theater features Halloween-themed movies
Starting October 1, the Melrose Rooftop Theater will feature spooky seasonal screenings including ET (October 1), Hocus Pocus (October 4), Scream (October 11), Poltergeist (October 22) and It (October 30). There is a dinner menu and a movie and specialty cocktails. VIP seating costs $ 28 and dinner and the VIP package costs $ 49. Screenings start at sunset, visit https://melroserooftoptheater.com/.
Horses opens at sunset
Horses, a new restaurant and bar, opens October 6 on Sunset Blvd. The classic bistro will focus on California cuisine, a few main courses, and plenty of classic bites and cocktails.
LOAM opens at the Ace Hotel
The downtown Ace Hotel will open LOAM, a new restaurant concept, on October 6. The menu will focus on local, seasonal produce and bar options will include plenty of non-alcoholic libations.
Lumière opens its doors in Century City
Lumière, the French-inspired brasserie adjacent to the Fairmont Century Plaza, is now open. The menu features old-fashioned French dishes incorporating local ingredients for a touch of freshness.
Beverly Center hosts a series of ephemeral dishes
The Beverly Center will host Bites at Beverly, a pop-up food series on October 3 and 17, from 1 p.m. to 4 p.m. Pop-up events will feature food brands to taste and buy, live music, and food-inspired crafts and games.
Hollywood Soft Spirits alcohol-free bottle store opens
Soft Spirits, LA’s premier alcohol-free bottle store, will open on October 10 at sunset and feature a variety of alcohol-free libations.
Dalmore Whiskey launches the Dalmore Decades 5-piece collection
Dalmore Whiskey has launched a special collection of five whiskeys spanning five decades, valued at $ 275,000. A set is available in the United States, including whiskey from 1967, 1979, 1980, 1995 and 2000. Available at Wally’s Wine & Spirits.
Celebrate taco day
El Pollo Loco is celebrating Taco Day on October 4 by bringing back its Crunchy Taco as the first digital-only menu item. The Crunchy Taco will be available for purchase for a limited time through the El Pollo Loco app and website from October 4 through November 1. The members of Del Yeah! The rewards program can get specials, meals and prizes until October 4th. Trejo’s Tacos in Hollywood will offer a chance to win a $ 50 gift card by visiting one of Trejo’s taquerias in Hollywood or at the Farmer’s Market. On Monday, October 4, McCormick comes to LA to celebrate National Taco Day by giving away free tacos to everyone and revealing their new Director of Taco Relations. Their taco truck will be parked at 1323 Abbot Kinney Blvd from noon and will hand out free tacos while supplies last.
Alisal Guest Ranch and Resort Hosts Bootca CowGirl Edition BBQdeputy
The Alisal Guest Ranch and Resort in Santa Ynez Valley is hosting a Cowgirl Edition of their BBQ Bootcamp from October 10-12. Award-winning female chefs, including Valerie Gordon and Elizabeth Falkner, will host barbecues, cooking seminars, tastings and demonstrations. For more information visit www.alisal.com.
Thistle launches the Shots for Shots program
Thistle, the plant-based meal delivery service, has launched a new Shots for Shots program promoting COVID-19 vaccines in exchange for free Thistle cold-pressed biological vaccines. Starting October 12, new and existing customers can download their proof of COVID 19 vaccination in exchange for Thistle credits. To participate, visit try.thistle.co/shotsforshots/.
Hervé launches in California
Hervé, the maker of luxury, cannabis-infused, French-inspired desserts is coming to California. Associating specific flavors with 10mg of TMC in their macaroons, Hervé also offers hard candies. All are vegan, gluten free and no added sugar.
Celebrate National Vodka Day and National Coffee Day
Celebrate National Vodka Day (October 4) and National Coffee Day (October 1) with a Gray Goose Espresso Martini, a simple recipe of 1.5 ounces of Gray Goose Vodka, 1 ounce of espresso and ¾ ounce of coffee liqueur.
CIROC launches CIROC Granada
On shelves October 1 CIROC Grenade, perfect for making holiday-inspired cocktails. Mix with Grenadine and sparkling wine for a refreshing Ciroc Grenade gem.
Alberfeldy Whiskey unveils Vampires of Perthshire cocktail for Halloween
Aberfeldy Whiskey unveiled its Vampires of Perthshire cocktail just in time for Halloween, pairing a crunchy apple cider flavor with rare honeyed notes of Aberfeldy Single Malt Scotch Whiskey, the recipe includes 2 ounces of Aberfeldy whiskey, ounce of cider syrup from apple, ¼ ounce of Averna and 2 dashes of orange bitter.
Buffalo Wild Wings bars feature a spicy Doritos sauce with a mild and limited chili flavor
Buffalo Wild Wings Sports Bars have a limited-time spicy Doritos Sweet Pepper Sauce on their wings and each order comes with a small bag of chip samples.
Anheuser-Busch launches NUTRL Vodka Seltzer
Anheuser-Busch has launched a new libation made from vodka, seltzer and fruit juice. NUTRL Vodka Seltzer is available in watermelon, raspberry and pineapple at https://nutrlvodka.com.
Benriach Scotch Whiskey launches two new whiskeys
Benriach Scotch Whiskey has launched two new expressions in the United States, Benriach Malting Season ($ 148.99) using malted barley from the historic maltings of the distillery and Smoke Season ($ 71.99), a small batch distilled and matured in first fill bourbon barrels with a high proportion of charred and toasted virgin oak barrels.
Starward announced as official whiskey partner of the MICHELIN guide
Starward Australian Whiskey has been named official whiskey partner of the MICHELIN Guide.
Sugar’n Spice now delivers its famous frozen bananas dipped in chocolate
Arrested Development fans can now have the famous frozen chocolate dipped bananas featured in the series delivered to their doorstep. Along with bananas, they also have delicious ice cream bars and other goodies, available through Goldbelly.
Pacifica Hotels offers its guests an experience pack for football fans
Pacifica Hotels now offers the Ultimate Football Fan Experience package. Package includes two night stay, pre-game hotel breaks, two pitch-level bungalow suite tickets for a Pro Football home game at Sofi Stadium, all you can eat and drink during the match and round-trip VIP transport. Available October 24, November 7, December 5, December 19, and January 9. Available at the Marina del Rey Hotel, Jamaica Bay Inn, Belamar, Meridien Pasadena Arcadia and Wayfarer DTLA.
[ad_2]
Source link