[ad_1]
Bottoms Up
Even lovers of craft beer or connoisseurs of wine would find it difficult to say that alcohol does not have its disadvantages, but it may not last long.
For more than a decade, according to The GuardianThe scientist David Nutt developed a synthetic alcohol substitute he calls Alcarelle. He claims that his creation has the potential to allow drinkers to enjoy all the benefits of alcohol and all the disadvantages, which means that it could put an end to everything from hangover to cancers related to alcohol.
Drunk history
An alcoholic beverage can be a relatively harmless way to relax at a party or relax after a long day of work, but maintaining a pleasant buzz without getting lost may require careful calculation. Throw back too many cocktails and you could end up doing something that you will regret under the influence.
Excessive alcohol consumption can also lead to a debilitating hangover in the short term, ranging from heart disease to various cancers in the long term – without even considering the possibility that you are developing alcohol dependence.
Best Buzz
Nutt thinks he can design his synthetic alcohol molecule to interact with the body to avoid negative side effects.
"We know where alcohol has its" good "effects and" bad "effects, and which receptors are responsible for it – Gaba, glutamate and others, such as serotonin and dopamine," Nutt said. The Guardian. "The effects of alcohol are complicated, but … you can target the parts of the brain that you want to target."
He is now trying to give his synthetic alcohol molecule a "rush effect" that would prevent a drinker from crossing the line from buzz to waste. He is also designing it so that it has no toxicity, thus preventing health problems.
"And of course, we do not want a hangover," he said. The Guardian.
Under the influence
The ultimate goal is to make Alcarelle and then sell it to beverage companies so they can add it to their drinks.
Three years ago, Nutt founded the startup Alcarelle in order to realize this vision. The CEO of the company, David Orren, recently declared to the Irish Examiner that he could be able to summarize all the necessary safety tests and regulatory requirements within a period of five years.
If Nutt and his colleagues are able to perfect their synthetic alcohol substitute, Jonny Forsyth, a global drinks analyst, believes there is a strong chance that the alcohol industry will actually embrace this product rather than treat it as a substitute. new competition.
"The industry is investing more and more in alternatives to alcohol," he said. The Guardian"If science is good and it's easy to mask the taste, I think that's a good chance."
[ad_2]
Source link