A study reveals that the epidemic of obesity is caused by rural communities



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You do not need to look far to find very worrying data about obesity in the US and abroad. Lines of size are growing and carry increased risks of a myriad of diseases.

You can point to a number of possible causes – the prevalence of fast food, inadequate nutrition education in our schools, and so on. – but to stop the trend, it is useful to know who exactly is growing.

A new study by Imperial College London has collected a huge amount of data to help paint a picture of where more and more obese people tend to reside and the findings are incredibly interesting. .

You might assume that people living in big cities are more likely to fall into obesity, since they are surrounded by cheap, high-calorie food options every second of the day. People in rural areas do not have McDonalds around the corner. It would therefore be logical that they are a little less inclined to increase scales.

This does not seem to be the case, however. According to the study published in Nature, the average body mass index of rural US residents grew faster than urban dwellers between 1985 and 2017. The gap was significant, with rural residents earning 60 % more than their urban counterparts.

"The results of this vast global study are reversing the popular belief that more urban dwellers are the main cause of the global rise in obesity," said Professor Majid Ezzati, lead author of the book, in a statement. "It means we need to rethink how we tackle this global health problem."

The researchers suggest that despite some of the perceived disadvantages of living in cities, as mentioned earlier, the health benefits outweigh them.

City dwellers can walk or cycle to neighboring communities, have a greater choice of food and lead a more active life than those living in rural areas who can travel to a city for work, passing the major part of their time sitting in Office.

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