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Like many previous studies, JAMA found that people who drank coffee were less likely to die from any cause – and more specifically to die from heart disease or death. 39, a cancer – during the course of study
. only shows a correlation between coffee consumption and a lower risk of premature death. It does not show that coffee was the cause of the lower risk.
Research is important, however, as it reverses the theory that people who drink six or more cups of coffee a day are at greater risk of dying prematurely. This question has not been addressed effectively in previous studies
HOW WAS THE RESEARCH CONDUCTED?
This was a prospective trial that followed nearly 500,000 Britons for ten years as part of the British Biobank study. In a prospective trial, subjects are recruited and their health and disease are tracked over time. We have a good idea of the health with which they had to start. We also have a good idea of other factors that could impact their health from the start, rather than trying to rebuild them after developing an illness.
In a basic questionnaire, subjects gave detailed answers to coffee consumption. how often, what types of coffee and caffeine or decaffeinated), as well as other factors such as alcohol, tea, race, education, physical activity, l & rsquo; Body mbad index (BMI) and smoking (intensity, type of tobacco and time elapsed since the end).
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