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The author and the local chief stumble the Netflix case
Samin Nosrat, the author James Beard Award-winning of Salt, Fat, Heat , Acid, will play in a four part of the Netflix series based on his cookbook. She will visit cuisines from all over the world, as well as cooking in Chez Panisse's kitchen (Nosrat has cooked in the past). It starts on October 19th, so stay tuned.
The Frugal Traveler NYTimes Does Berkeley
Unlike many Gray Lady incursions on the West Coast, the last drop-in is non-offensive and accurate. Lucas Peterson (also the guest of Eater's Dining on a Dime ) visits some of the best places to eat, drink and hang in the city. Of course, Cheeseboard Collective makes an appearance, just like Chaat and Vik's Chez Panisse (an Eater Essential California restaurant), and newcomer Funky Elephant. Read the complete guide here.
The new Albany Brewery is the dream of an amateur
Ocean View Brew Works opened at 627 San Pablo Ave., just north of Solano Avenue, bringing a local approach to the neighborhood. Scott and Veronica Davidson, both spouses, are aboriginal people of Albany. Scott prepares his beers using a seven-barrel brewery. Read about it here.
Tacos for Glena's Cheeseburgers
Well, for one day, Michael Gaines, the Glena chef, launches a pop-up on Sunday, August 5, serving the type of cheeseburgers, fries and milkshakes that he ate in the South. California. The full bar will be open during the pop-up, which will take place from 11:30 to 14:30. the bar will be open until 17:30. 632 20th Street
An organic bakery is now open in the city of Sonoma
Honey & the Moon Café and Bakeshop (formerly Crisp Bake Shop) is now open at 720 W. Napa Street. It offers a variety of clbadics such as butter croissants made with organic flour, eggs and dairy products, as well as vegan options, breads and superfood granola. Acre Coffee from Petaluma provides coffee. It is open seven days a week from 7:30 am to 3 pm
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