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California restaurant owner Angela Marsden says she “ can’t imagine ” implementing a nationwide minimum wage hike amid a coronavirus pandemic.
After weeks of limiting themselves to take-out and delivery, struggling Los Angeles restaurants were allowed to reopen for al fresco dining on Friday with new restrictions in place.
Restaurants must require employees to wear face masks and screens, tables must be eight feet apart and seat no more than six people, and televisions cannot be turned on.
“Televisions or other screens used to broadcast programs should be removed from the area or turned off,” the Los Angeles Department of Public Health ordered. “This provision is in effect until further notice.”
NYC RESTAURANT OWNERS DON’T LIKE VALENTINE’S DAY RETURN OF THE DINING ROOM INSIDE AT 25% CAPACITY
This no-television decree is likely to prevent people from congregating in restaurants to watch the Super Bowl next week.
“We really have to be careful as we go along, given that we have a major sporting event. We’ve seen a lot of people together screaming, yelling, screaming during the excitement of a game, ”health official Dr. Muntu Davis said of the Super Bowl this week, according to the Los Feliz Register. together, just as many of you have celebrated the holidays with only the presence of your immediate family. “
Los Angeles restaurants haven’t been open for alfresco dining since late November, when the county’s health department restricted take-out and delivery restaurants.
The reopening comes as Los Angeles begins to recover from the worst wave of COVID-19 since the start of the pandemic. On Friday, 5,669 Los Angeles residents were hospitalized with COVID-19, which is down from the peak of 8,098 people hospitalized on January 5. Los Angeles County has recorded 1,097,941 confirmed cases and 16,107 deaths since the start of the pandemic.
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Restaurants will welcome the reopening despite the rules, as the country’s hospitality industry has been hammered by the coronavirus.
Restaurant sales fell $ 240 billion in 2020, workers lost 2.5 million jobs and 110,000 food and beverage outlets are closed either permanently or temporarily, according to a National Restaurant Association report released. this week.
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