Aperol Spritz War: Is this where we are as a nation?

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As with the 2018 epic debate between Yanny and Laurel, here's a new argument ready to disrupt family dinners, split group discussions and launch bar battles across the country:

Is Aperol spritz a good drink?

What about the green earth of God is an Aperol spritz?

Traditionally, an Aperol spritz is made by combining prosecco and aperol, an Italian aperitif that is both fruity and bitter, in a glass of wine filled with ice. Then you add a pinch of sparkling water and an ounce of pretense to really get the party moving.

It is also usually topped with an orange slice and is served to Instagram influencers who crisscross Europe with their Away luggage and Quip toothbrushes. Can not you just taste the sponsored luxury?

The drink is known for its iconic dark orange color that looks a lot like Orange Fanta, but costs a lot more to order at your local watering point. Although you can drink an Aperol spritz in winter, it is much more common to enjoy the drink in the summer while relaxing on a yacht off the coast of Italy.

How did we come here?

On Thursday, the New York Times published a review condemning the Aperol spritz as "something that drinks like a Capri Sun after a football session on a hot day, not in a good way."

Internet has lost its reason. The party lines were drawn, the couples were split and the alcohol was poured.

Aperol spritz defenders pretend that this drink is refreshing and is the perfect summer cocktail. While opponents of the orange behemoth welcome the criticism of the drink. Even the legend of the kitchen Nigella Lawson has weighed in the debate.

"Why would anyone want to have an Aperol Spritz-type Tizer while you might have a Campari Soda or even an Americano," the chef tweeted.

Does the spritz Aperol fight the last drop?

Is this what divides our country to the point of no return?

Are we going to talk to our grandchildren the day we witnessed the Spritz World War?

Only time will tell.

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