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FAYETTEVILLE – A year after a fire ravaged sections of the Arad Evans Inn amid social distancing and capacity restrictions, Fayetteville restaurant has managed to come back like new.
On September 12, 2020, the flames of the accidental fire were caused by a worker using a hot torch while replacing the flat roof above the bar area.
It spread to the crawl space above the kitchen, office and large private dining room on the second floor, although no one was injured and local crews were able to shut it down beforehand. let it not completely swallow up the old federalist-style farmhouse.
However, as the sprinkler system was deployed and firefighters had to deal with difficult maneuvers in the restaurant to extinguish the blaze, the building suffered extensive water damage, including four feet of standing water at the top. basement.
As a result, the entire kitchen structure had to be demolished and the private dining room often used for business dinners was completely emptied. In addition, during the inspection, asbestos was unexpectedly found in the imported sheet rock mud implemented during the construction phase which ended a quarter of a century earlier.
With the ensuing regulated coordination between the asbestos removal company, the carpenter and the newly hired roofing contractor, the operation of the Arad Evans as a functioning gourmet restaurant was suspended for the remainder of 2020 and for the remainder of 2020. much of 2021, but it bounced back from the initial misfortune. with an improved and more contemporary structure.
“The fire was a setback, but it made us stronger,” said Jason Thomas, owner of the Arad Evans Inn. “We touched up just about every square inch of the restaurant, from the attic to the basement and everywhere in between. He’s in amazing shape.
After the repainted and wallpapered restaurant officially but quietly reopened on September 23 with its chairs, tables and plates brought back from storage, Thomas said the sense of stress was gone.
“As soon as we opened the door and the first customer walked in, it was like the clouds had cleared,” he said.
Despite its name, the Arad Evans Inn has not offered overnight accommodation since its inception.
When it opened in 1995, an improperly installed pipe froze and burst on a “freezing cold” night in February, leaving the entire building inundated, but at the time it even closed for no more. half a week.
While the facility was able to keep a number of employees on the payroll during last year’s ordeal, staff shortages led to a limitation in the number of reservations taken and the number of seats allocated.
“We’re as busy as we want,” said Thomas, who also owns Mexican restaurant Papa Gallo in Fayetteville. “I didn’t want to just open the doors and fill the restaurant without being able to provide people with the quality of food and service they expect.”
The restaurant located at 7206 E. Genesee St. is currently looking to hire line cooks, dishwashers and other kitchen workers as well as buses, hostesses and waiters at the front of the house.
Tours of the bistro are welcome nonetheless, and as before, the Arad Evans Inn maintains a wine program and always serves staples such as snails, a famous house salad and its chocolate dessert.
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