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WASHINGTON, May 22, 2019 – Aurora Packing Company, Inc., an establishment in North Aurora, Illinois, recalls approximately 62,112 pounds of raw beef products that may be contaminated with E. coli O157: H7, announces the Food Safety and Inspection Service (FSIS) of the United States Department of Agriculture (US).
The raw beef products were wrapped on April 19, 2019. This spreadsheet contains a list of products subject to recall.[View Labels(PDF only)]
The products concerned by the recall bear the establishment number "EST. 788 "inside the USDA inspection mark. These items have been shipped all over the country for further distribution and processing.
The problem was discovered during traceback activities in response to random sample testing performed by the FSIS. No cases of adverse effect related to the consumption of these products has been confirmed.
Anyone concerned about an injury or illness should contact a health care provider. E. coli O157: H7 is a life-threatening bacterium that can cause dehydration, bloody diarrhea and abdominal cramps 2 to 8 days (average 3 to 4 days) after exposure. While most people recover within a week, some develop a type of kidney failure called Hemolytic Uremic Syndrome (HUS). This condition can occur in people of all ages, but is most common in children under 5 and older adults. It is characterized by bruising, pallor and decreased urinary output. People with these symptoms should seek immediate medical attention.
FSIS is concerned that some products may be in institutional freezers. Institutions that have purchased these products are urged not to use them. These products must be discarded or returned to the place of purchase.
FSIS routinely performs recall effectiveness checks to verify that recalling companies are notifying their recall customers and that steps are being taken to ensure that the product is no longer available to consumers. When available, retail distribution lists will be posted on the FSIS website at www.fsis.usda.gov/recalls.
FSIS recommends that all consumers prepare their raw meat products, including fresh and frozen products, safely and consume only products cooked at a temperature of 165 ° F. The only way to confirm that beef is cooked at a temperature high enough to kill harmful bacteria is to use a food thermometer that measures the internal temperature, https://www.fsis.usda.gov/safetempchart.
Consumers and members of the media who have questions about the recall may contact David Stewart, Director of Sales and Marketing at Aurora Packing Company, Inc., at (630) 897-0551.
Consumers with questions about food safety can "ask Karen," the 24-hour virtual FSIS representative on AskKaren.gov or via smartphone on m.askkaren.gov. The USDA toll-free 1-888-MPHotline (1-888-674-6854) line for meat and poultry is available in English and Spanish and is available from 10:00 to 18:00. (Eastern Time) Monday to Friday. Registered food safety messages are available 24 hours a day. The electronic consumer complaint monitoring system is available 24 hours a day at http://www.fsis.usda.gov/reportproblem.
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