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The cheese dairy Berglandmilch in Voitsberg has been vigorously enlarged and its production capacity has doubled. The reason is the growing demand for cheese in the Middle East and the Far East. 30 new jobs have been created in Voitsberg
The dairy company Berglandmilch has expanded the Voitsberg cheese dairy in the last 15 months. Cheese clbadics for domestic and international customers are produced.
45 million euros cost the expansion of the dairy of Voitsberg
30,000 tons of cheese
"We produce twice as much cheese, which goes to about 30,000 tons each year. So we are also processing a lot more Styrian milk there, "says Josef Braunshofer, managing director of Berglandmilch, and about 300 million liters a year, and in addition to the cheese dairy, a new milk collection hall with four lanes. 39, intake of raw milk was built.In the future, up to 60,000 liters of milk per hour can be taken there.
160 employees at the end of the year [19659005] In addition, the expansion of jobs in the region was created, Braunshofer: "There will be about 30 more employees." By the end of this year, we will probably have 160 employees in Voitsberg. "
Expect a better price of milk
Expansion has become necessary , so Braunshopfer, "so that we can even better use, make even more special cheeses Create value in the country, in this case in Styria. And overall, and we badume that, and we are paid for it, leading to a better price for milk. "
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