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Freeze Brain, Eiskopfschmerz, Brain Freeze – almost everyone knows it and had to experience it before. This throbbing pain in your head when you are having a cool drink or enjoying a delicious ice cream. Most pains only last a few seconds and then decrease. Some people have probably wondered: where does this stinging pain come from?
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Stecher Pain in frozen food: changes in the blood vessels responsible for freezing the brain
"We doctors call that one ice cream headachessays Dr. Amaal Starling, a neurologist at the Mayo Clinic in the United States, at the American Health Platform healthnewsdigest.com The Mayo Clinic is a US-based non-profit organization based in Rochester, Minnesota the famous Mayo Clinics g
The scientist explains that for the pain in the head, rapid changes in the blood vessels, which are triggered by the absorption of cold substances, are responsible. Blood vessels in the mouth and throat are particularly affected.
Harmful brain gel? A neurologist clarifies the pain
"If these ships are quickly exposed to a very cold environment, they shrink or become smaller," Dr. Starling said. Subsequently, the ships are growing again. This rapid change activates the pain receptors. The consequence is then the well-known "brain gel".
According to the neurologist, however, such pain is not dangerous. Nevertheless, they always remain unpleasant. To effectively avoid pain, the scientist has one last tip: the best cold drinks and the best ice cream. consume slowlyThis should help prevent or at least reduce the impulse.
The problem is probably omnipresent, as shown by a recent study by market research firm Nielsen.
Consumption of cold refreshments: Consumers spend more than one billion euros for ice cream
According to this, consumers prefer to buy something deeper to enjoy a delicious ice cream on hot days. Just from June 2018 to May 2019, in the food trade and in pharmacies, Germans spent about 1.7 billion euros for their favorite ice creams, from vanilla to salted caramel. This corresponds to about 21.25 euros per inhabitant.
Or do you prefer to make ice cream at home? Here's how it works:
Emma 1.5L ice cube maker with 150 watt automatic cooling compressor, stainless steel with removable ice cream container, including recipe booklet
"The hot summer of last year has allowed consumers to buy nearly 20 million liters of ice cream in addition to supermarkets and in other companies," Sascha said. Küchler, ice cream expert in Nielsen. In total, nearly 509 million liters of ice cream were sold in stores in the space of twelve months, an increase of 4% over the same period of the previous year.
Unsurprisingly, selling ice cream is a seasonal activity. Last July, nearly five times more ice was sold than in November, according to Nielsen.
Or do you prefer a cool drink? This iced tea with ginger, lemon and honey is the ideal summer drink
Those looking for the perfect summer drink should try this iced tea with ginger, elderflower and lemon and honey. The alcohol-free refreshment is doing very well and is in very good health. Here is the recipe.
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