Austria has its first three-star restaurant »Leadersnet

Gastronomic premiere for Austrian gastronomy: a local restaurant received for the first time the highest three-star rating of the "Michelin Guide": the culinary reward was awarded to "Amador", opened in 2016 in Döbling. "Original cuisine at the Juan Amador: creative and reduced, full of contrasts and intensity, depth and refinement, the best possible products are explicit.Everything: elegant, modern, high quality", such is the rating from the "Michelin Guide" for the three star restaurant First Nations in Döbling.

"Austrian cuisine deserves more international recognition"

"This is the most moving prize of my career and Austrian cuisine has gained international recognition," said chef Juan Amador, delighted with the honor. In 2015, he moved to Vienna "because of love", where he opened his restaurant in 2016 in Döbling. Already a year after its opening, his "Amador" had received two Michelin stars "Main cities of Europe".

French cuisine with Austrian inspirations

The price also has a huge international appeal. The base of his restaurant is French cuisine, Spanish influences and inspirations of Austrian cuisine using modern cooking techniques. In the end, cooking should be "fun" for all concerned and taste should be the focus of attention.

"This third star also has an extraordinary significance for me because I cooked it in my favorite city of Vienna," said the 51-year-old Catalan-Andalusian parents' son, who grew up near Stuttgart. led a highly decorated culinary career. at. Even before the award of the third Michelin star, a table reservation at the Amador was necessary. (Rb)

www.restaurant-amador.com