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The Burgenland
Sektkellerei Szigeti plans a new location in Zurndorf (district Neusiedl am See ). Start of construction for the project on a plot of about 25,000 square meters, which the Szigeti family has already acquired, is the end of the year. The completion is scheduled for mid-2019. About six million euros will be invested, said Wednesday the Landespressedienst
The new Sektkellerei will be renamed "A Nobis " – which means "from us" – and should be built in the style of Burgenland – reinterpreted – and built with state-of-the-art equipment on one level in the ecological construction style. The grapes for the production of sparkling wine will first be produced by seven families of winemakers Gols who manage a total of 150 hectares. In the long term, the supply of Rieden's own reading material around
Zurndorf was scheduled in the show.
In addition to the winery with a production capacity of about 300,000 bottles a year and 500,000 bottles to complete, modern event facilities are also created that can be used gastronomically as well as culturally and communicatively. It is planned, for example, to carry out transnational scientific projects with universities of neighboring countries and to establish an additional 750 square meters of aquatic world in a new phase of construction. For the beginning, the admission of ten to 15 employees is expected, finally a total of about 25 people should be employed.
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The Burgenland
Sektkellerei Szigeti plans a new location in Zurndorf (district Neusiedl am See ). Start of construction for the project on a plot of about 25,000 square meters, which the Szigeti family has already acquired, is the end of the year. The completion is scheduled for mid-2019. About six million euros will be invested, said Wednesday the Landespressedienst
The new Sektkellerei will be renamed "A Nobis " – which means "from us" – and should be built in the style of Burgenland – reinterpreted – and built with state-of-the-art equipment on one level in the ecological construction style. The grapes for the production of sparkling wine will first be produced by seven families of winemakers Gols who manage a total of 150 hectares. In the long term, the supply of Rieden's own reading material around
Zurndorf was scheduled in the show.
In addition to the winery with a production capacity of about 300,000 bottles a year and 500,000 bottles to complete, modern event facilities are also created that can be used gastronomically as well as culturally and communicatively. It is planned, for example, to carry out transnational scientific projects with universities of neighboring countries and to establish an additional 750 square meters of aquatic world in a new phase of construction. For the start, admission of 10 to 15 employees is expected, finally a total of about 25 people should be employed.
