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Friday, the gallery "Ў" will bring up a restaurant of the Latvian chef. In other words, it will be collected from scratch (in the walls of the gallery). He will work all day, after which he will disappear forever. Organizers say that tickets are not sold – 25 seats will be donated by social networks
All this activity is the initiative of the Latvian Foreign Economic Affairs Office at the Latvian Embbady in Belarus.
– Latvia provides everything you need to create culinary chefs-d'oeuvre. The cold Baltic Sea provides restaurateurs with fresh fish, forests – berries and game. Together with the chef Sergey Shiporov we have included in the menu the main specialties of the Latvian gourmet cuisine: the Usmas Lake eel, the sea buckthorn cream, the Baltic herring. Even ordinary bread will surprise guests with a sweet and sour shade, – dinner is announced Georgy Voyevoda, head of the Latvian performance
The on-site restaurant will be open on July 13th.
For dinner (chef will choose chief Sergey Shiporov), Belorussians publish photos (here are the rules) in their accounts
My favorite place in Riga. If you come here, do not miss the opportunity to try the cooking fr of this incredible chef! My favorite place in Riga. If you come here, do not miss the opportunity to try the cuisine of this incredible chef! @sergejsiporov, simple and tasteful, tender and subtle, really always delicious and not at all expensive for such a level of cooking. simple and tasteful, sweet and delicate, really always delicious and not at all expensive for such a level of Cousin. #irinbadimova #voyage #inspiration # irinbadimova # travel # inspiration # taste of a virgin
The taste of Latvia! Dried fish with potatoes cooked in a pot with cream and smoked paprika #myllattia #martell #bentley #klusums #popup #minsk #belarus #belinsta #belinstagram #instaminsk #tillyby #natalliamiracle
is amazing, but #halatlivii for me does not taste great fish dishes, not even the taste of potatoes with cottage cheese, to know sweet bites with sour-sour berries. I remember the first time I tried it in the kitchen of an inn in Brussels, where we were with friends from Riga on the 4 floors. perhaps thanks to bubers, liters of drunk tea and long Belgian nights and friends.
I have not had a dish. Just one evening, Saturday, dinner and …. About Latvia, you can say Kohl, then with a big wave! I love forests, where pines grow freely tall and pretty! Contours of ancient castles give birth to the idea of the universe! Hills, hills and ravines Covered with a juicy grbad, I see Latvia like that! # вкуслатвии @ maria.gvard @iris_wov
Do you like Baltic cuisine, how do we like it? Baltic herring is an excellent taste of delicacy
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