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There are warm spots and exotic gardens on the planet. One of them is broken in the Limbadol district of Cyprus, near the small town of Akgata. Two brothers run a farm of 65,000 grenadiers. Together with followers of Follow Me, we went to get to know each other and watch the juicy berries of the berries.
– There were mountains here. When we needed more land, we decided to rent a car, cut stones and leave a smooth road. Michalis Cleopas
It can not be said that the story of Michalis and his brother Raphael is similar to that of Cinderella. At the guy's father – the respected local person who certainly helped with "the starting field". But now the brothers are trying.
12 years ago, the Cleopas family bought 65,000 trees of marvelous variety in Israel – there are many grenades in Cyprus, but Israeli breeders have achieved remarkable success. Each tree (in the absence of force majeure) brings in one year at least 50 garnetine (the name of the fruit). Each weighs from 1 to 1.7 kg. But the weight rejoices and the cattle (he is fed on the pods). The main thing is that inside there are extremely sweet grains needed for juice production.
So the trees looked like the end of spring. Everywhere – watering and wire stretched to hold the branches.
– The crop will reach maturity by September. Until November, we will pick it up, – says Michalis. – In a fridge warehouse, grenades can lie until April. We clean them by making juice or simply selling grain, depending on demand. After April, there is a small drop in its own commodities. Therefore, we carry berries from Peru – there is just one harvest right now in abundance. Peruvian garnet is sweet, although it is much smaller than ours
In high season, the machine is pressed by juice
– We designed it ourselves so we do not want to put it on public display. The main thing is that with his help you can produce up to 5,000 bottles of juice a day and get unsealed seeds – we will get the oil out later.
But during our visit, the season was not high. 19659005] How to correctly cut a grenade, you probably know it: with a circular motion of the knife, you cut the "blanket", make cuts along the rider – and before you are precise slices. Local specialists do this with the speed of lightning. One cleans – the second with a round stick strikes the outside of the lobule, knocking out the kernels.
For this work, according to Michalis, they pay 5 euros per hour
1 kg of pomegranate – 1 bottle of juice of a volume of 250 ml. Pressed juice can be stored in the refrigerator for only 8 days. Then it turns slowly into vinegar. The pellets are packaged in containers under a film – the packages are on store shelves or go to restaurants.
– The bottle of our juice costs from 3 euros, – the owners of the company say. – If the seller is greedy, then in the season you can sell 5.
By the way, the same price on the shelves of European stores where the company exports its products. The brothers suggest thinking of deliveries to Belarus, but they face rational doubts.
As for the juice on the shelves of our shops, the Cypriots sarcastically smile: "If you have 100% juice at the price of $ 2-3 per liter, are ready to redeem all the berries it is in a hurry . "
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