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Brussels
Patatak opened its doors last week and offers a brand new design of the Brussels fritkot.
Our capital has an incalculable number of fritkots authentically brusseleir. It is therefore difficult to make the weight when you start in this sector.
But have you ever heard of a place where you cut and peel your potatoes, which respects the tradition of cooking while offering a dozen homemade sauces made every week? With bonus organic sweet potato chips and vegan? This is what offers Patatak, the new snack / restaurant freshly installed at number 31 Parvis Saint-Gilles.
By launching this new-generation fritkot, Adrien Dewez had a goal: to find the authenticity and flavors of the fries of yesteryear, the ones that his grandmother prepared on Sunday afternoon with love. "So no question of buying them cut, frozen or at the other end of the world.We select small Belgian producers, who love their job and do it well.We discuss with them, until find the best variety of Bintje or another product, chosen with love, "says the restaurateur.
The fries are then cut by hand each morning before being immersed in beef oil. And of course, as tradition requires, they are cooked twice, for more tenderness and crispness. Result: fries of potatoes but also of sweet potatoes, 100% organic, vegan and especially, completely local. All accompanied by different accompaniments: breaded chicken croquettes, through the traditional fricadelle, gherkins, coleslaw or Belgian cabbage … There is something for everyone.
On the price side, we stay in the spirit of fritkot and its democratic prices. Whoever has a little hunger will pay 2 euros for the smallest cone, sauce included. The average portion costs 3 euros while the largest is priced at 5 euros, with two sauces to choose from.
For sweet potatoes, it's a bit more expensive even if you're still reasonable. Always with the sauces included: 3 euros for the small horn, 4 for the medium and 6 for the big one.
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