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From November 19th to 25th, 246 cases per 100,000 inhabitants were enumerated in Provence-Alpes-Côte-d'Azur, according to the health monitoring network. A number well above the epidemic thresholdwhich is 165 cases per 100,000 inhabitants.
Epidemic between Toulon and La Ciotat
The part of the region most affected by the gastro virus seems to be developing on the coast, between eastern Bouches-du-Rhône and western Varrois, with a particularly high rate between La Ciotat and Toulon (more than 300 cases per 100,000 inhabitants).
Enter Marseille and Saint-Tropezthe number of cases also reaches more than 250 cases per 100,000 people.
The Hauts-de-France are also particularly affected by the virus (267 cases per 100,000 inhabitants), as are the Grand Est (197 cases per 100,000 inhabitants) and the Pays de la Loire (177 cases per 100,000 inhabitants).
We are not yet talking about a national epidemic because the total figure in France is estimated at 156 cases per 100,000 inhabitants. The epidemiological bulletin of the Sentinelles network is based on more than 1,400 physicians throughout France.
To beat the gastro diet: diet and hydration
The gastroenteritis virus is fairly easily identified by nausea, vomiting, diarrhea, fever, or fatigue… It generally resists for one to three days. To avoid catching it, here are some recommendations:
- Wash your hands regularly, after any direct contact with a patient or with a surface that may have been contaminated by the virus (door handles, glbades …). A hydro-alcoholic solution is a minimum if you can not wash your hands with soap and water.
- Air regularly rooms.
- Disinfect toys shared children
To cure the virus, doctors recommend the digestive diet, and hydration, that is to say, eat little and drink a lot of water. To avoid contaminating others, it is recommended to cough in the hollow of the arm to avoid projections, to use paper tissues, but especially toavoid contact with frail people.
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