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By Belga
Christophe Hardiquest ("Bon Bon" ** in Woluwe-Saint-Pierre), Peter Goossens ("Hof van Cleve" *** in Kruishoutem) and Gert de Mangeleer ("Hertog Jan" *** in Zedelgem, which closes its doors December 22nd) are part of the Top 100 of the best chefs in the world developed by the French magazine Le Chef. The triple star Arnaud Donckele who officiates at "The Golden Wave" in Saint-Tropez arrives at the top of the podium.
Produced on the basis of the opinions of Michelin's two and three-star chefs from around the world, the ranking initiated in 2015 is the result of a single question asked to professionals: "What are the five international chefs who best reflect the values of the profession? Must-have cuisine and where to go? "
Arnaud Donckele *** wins the prize. He succeeds Michel Troisgros *** (2018), Alain Pbadard *** (2017), the former triple starry but came out of the guide at his request at the beginning of the year Michel Bras (2016) and Pierre Gagnaire *** ( 2015). For the 5th time, a French chef working in France tops the ranking unveiled Sunday in Monaco at the Chefs World Summit gourmet congress.
Christophe Hardiquest (66th), Peter Goossens (79th) and Gert Mangeleer (87th) are the three leaders who honor Belgium with their presence.
Since the creation of the ranking, the Top 5 countries present remain France, Japan, the United States, Italy and Spain.
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