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One of Santa Barbara’s iconic sports bars is back. The Sportsman has been redesigned into Riviera Bar.
The Riviera Bar is next to the alley and the Savoy Restaurant at 20 W. Figueroa St. After a smooth opening on Thursday, it officially opens on Friday.
For decades, the Sportsman had the grit of an old-fashioned bar, where drinkers revel in their drink of choice in the middle of the day and take long puffs of smoke in the dingy lane nearby. The Sportsman closed in 2018, but the owners then moved the business to the 1200 block of State Street.
The new place has a new vibe.
“With a restored mid-century interior, Riviera will serve strong drinks, classic and house cocktails, handpicked wines and Californian beers,” a press release read. “The menu offers snacks, salads and platters, including the signature double cheeseburger.”
Owner Kevin Boss was the manager of the former Paradise Cafe and the Shoreline Cafe. Operating partner Jim Mishler, manager Oliver Davis and office manager Karen Collyer are also Paradise veterans.
The Riviera Bar is open from 4.30 p.m. daily. Seats are allocated on a first come, first served basis and are reserved for adults 21 years of age or older.
Opening of Fatte’s pizza
Steps from Chubbies Hamburgers in Santa Barbara is a new place for those who enjoy a high calorie meal.
Fatte’s Pizza opened last week at 2480 De la Vina St.
Owner Obniel Ariza offers ‘buy pizza, get one free’. It also serves salads, sandwiches, wings and drinks.
Fatte’s Pizza, owned by Obniel Ariza, recently opened on De la Vina Street in Santa Barbara. (Photo by Joshua Molina / Noozhawk)
The company is a chain established in the county of San Luis Obispo. Ariza runs another site in Santa Maria.
“I made a smooth opening,” he said. “I don’t have any employees yet.”
He said he liked to make people happy with his pizzas.
He worked for a few years in a Grover Beach Fatte’s as a cook before founding his own in Santa Maria.
“We’re going to slowly get business,” he said.
Ariza’s restaurant faces De la Vina Street, in the same shopping center as Presto Pasta.
“It was a good place to open a business in Santa Barbara,” he said.
Draftsmen and Deckers team up
Cartoonists Aleworks has partnered with Deckers and Santa Barbara Better Together to raise awareness and fundraise for local small businesses, according to a press release.
Cartoonists Aleworks and Deckers, in partnership with Santa Barbara Better Together, created a co-branded beer with the proceeds donated to benefit small businesses. (Courtesy photo)
A fundraising event is scheduled for Saturday from 6 p.m. to 8 p.m. at Mosaic Locale’s designers, 1131 State St.
“Daughtsmen Aleworks was supported through a difficult time with a grant from the Santa Barbara Better Together Fund,” said Tami Snow, partner at Draughtsmen Aleworks. “This series of charity beers allows us to give back to our community in a very personal and meaningful way. Our partnership with SBBT is exciting and is only beginning to positively affect the health and well-being of other businesses and organizations across the country. local nonprofit. ”
SBBT is a Santa Barbara Foundation fund that has awarded more than $ 1 million to support more than 150 small businesses in Santa Barbara County that have been affected by the COVID-19 pandemic.
The Draftsmen were one of the first recipients of an SBBT grant, and after that grant, he entered into a dialogue with Deckers, who initiated the initial grant program. The companies have created a co-branded beer that they sell and donate the proceeds in packs of four and donate $ 1 per pint to taprooms, the press release said.
The goal of the event is to raise awareness of the program and raise at least an additional $ 10,000. The event will feature live music, authentic Argentinian empanadas and a barbecue serving Buena Onda’s tri-tip and chiripa sandwiches. The Crush Bar will sell wine with a percentage of the sales that will benefit Santa Barbara Better Together.
New tasting room at The Hilt
The Hilt Estate, producer of JONATA and The Hilt wines, has opened its highly anticipated tasting room, The Barn at The Hilt Estate, according to a press release.
The Hilt Estate opened The Barn tasting room. (Courtesy photo)
The cellar was designed by architect Howard Backen and Silvia Nobili of Backen & Gillam Architects, with interiors by Amber Lewis of Amber Interiors Design Studio. The venue will feature one of the region’s most diverse wine lines “in a space that oozes sophisticated yet unpretentious California farmhouse elegance,” the press release said.
The Hilt Estate, 2240 Santa Rosa Road in Lompoc, is located a few miles from the Pacific Ocean, in the far southwest of Sta. The Rita Hills AVA wine region is made up of three wineries – Bentrock, Radian and Puerta del Mar. The property consists of a large tree-lined hill and a vineyard extending outward.
The winery is a state-of-the-art 50,000 square foot gravity-fed winemaking facility, according to a new version.
The Barn at The Hilt Estate will initially offer four tasting options, fully tailored to guest preferences. Tasting fees start at $ 50 per person and average at $ 85. Upon booking, customers will be contacted by a wine expert to determine their interests and facilitate a memorable wine experience.
– Noozhawk editor-in-chief Joshua Molina can be reached at . (JavaScript must be enabled to display this email address). Follow Noozhawk on Twitter: @noozhawk, @NoozhawkNews and @NoozhawkBiz. Connect with Noozhawk on Facebook.
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