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Dr. Diop made the opening statement of training in knowledge management on food and nutrition security for the countries of the Southern African Development Community (SADC). in December 2014, the aim of which is to capture, synthesize and disseminate relevant information on food and nutrition security. The platform also promotes the exchange of knowledge and expertise on different policies, programs, coordination mechanisms and investments in food and nutrition security within SADC.
Dr Laila Lokosang, Food and Nutrition Security Advisor, African Commission The hidden hunger problem in sub-Saharan Africa, where there are high rates of stunting, iron deficiency anemia and vitamin deficiency, especially in preschool children
"The hidden threat of hunger is real.Through the implementation of the African Agenda 2063, the CAADP responds to this problem, through which knowledge management plays a crucial role, "said Ms. Boitshepo Bibi Giyose, Senior Advisor of the NEPAD Agency for Food and Nutrition Security, with this noting that," so that we see "the world. Africa that we want "as envisioned in the Agenda 2063, no one should go to bed hungry. Africa's new vision demands an intelligent blend of the body of knowledge on the continent, coupled with indigenous methods of programming and effective delivery. "
Participants from the following SADC countries participated in the training in Johannesburg: Angola, Botswana, Democratic Republic of Congo, Lesotho, Madagascar, Malawi, Mozambique, South Africa Swaziland, Tanzania, Zambia and Zimbabwe. [19659002] The representative of the European Union, Mr Tebogo Matlhare, stressed that the SADC platform would go far During the training, participants produced a lot of knowledge on nutrition and food security at the national level. and regional, such as orientation notes, computer graphics and documentation, good practices
Source NEPAD Agency
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