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Three food banks were part of the ground turkey institutions and retailers shipped across the country, now recalling a multi-state outbreak that has left at least six people sick in three states.
Butterball, perhaps the best-known turkey brand in the country, has recalled 39 tonnes of raw turkey possibly contaminated with salmonella and distributed to institutions and major grocery chains, including Kroger and Food Lion, announced the Service. Food Safety and Inspection (FSIS) Department of Agriculture this week.
An incomplete list released Friday by FSIS identified four sites that received the recalled product, including Second Harvest Heartland in Maplewood, Minnesota; Central & Eastern NC Food Bank in Raleigh, North Carolina; and the St. Joseph Food Program in Menasha, Wisconsin. A retailer, Market Basket, located in Andover, Mass., Has also been appointed and the recall notice has been posted on its site.
According to FSIS, Butterball, based in North Carolina, has recalled a little over 78,000 pounds of raw ground turkey that may be contaminated with the so-called salmonella schwarzengrund. The agency urged consumers not to consume the recalled product, but to dispose of this product or return it to its local store (see list below and product images here).
Butterball
"Since these products were packaged nine months ago, it is highly unlikely that the product will be found in retail stores, but it is possible that consumers will have products in their freezers," Butterball said in his own words. communicated. The recalled product would have an expiry date of July 26, 2018. However, the turkey may be kept unopened in the freezer for up to three years and may be safely cooked, although its quality may begin to decline for seven months.
Salmonella is a group of bacteria composed of some 2,500 different strains, including Schwarzengrund salmonella. Consumption of salmonella-contaminated food can cause symptoms including abdominal cramps and fever 12 to 72 hours later. The disease, which usually lasts four to seven days, may be more dangerous for the elderly, infants and those with weakened immune symptoms.
The potential contamination of Butterball was discovered by federal and state public health officials investigating a schwarzengrund salmonella outbreak that killed five people in two states. The Wisconsin authorities took three samples of Butterball brand ground turkey from a residence where four residents had become ill.
The fifth disease occurred in Minnesota, mainly between December and January, said a spokesman for Butterball.
The recall involves a product day from a plant, the Butterball Plant in Mt. Olive, North Carolina. The 675,000-square-foot factory located outside of Raleigh is the largest turkey processing plant in the world, processing 17 million turkeys a year, according to Butterball.
A different salmonella variety in raw turkey products resulted in 279 deaths and deaths among residents of 41 states and the District of Columbia. There have been several recalls of raw turkey products in recent months, including the fact that Jennie-O added 164,000 pounds in December to her 90,000-pound recall the previous month.
In an early warning on Thursday night, the US Centers for Disease Control and Prevention said they were investigating the outbreak that triggered the Butterball recall, which also reportedly sickened a sixth person in North Carolina. One person was hospitalized, said the CDC.
"People who were sick from the previous outbreak were infected with a different type of salmonella, called salmonella, so far, it does not seem that these two outbreaks are related," a CDC spokesperson told CBS MoneyWatch. .
Produced on July 7, 2018, the following Butterball pre-packaged raw turkey products are recalled (all bear the inscription "EST.P-7345" inside the USDA inspection mark):
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