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Health Canada urges all people who use products containing human placenta to be aware of potential risks, as no products have yet been approved by the federal government.
The agency claims to have been informed of the services offered to treat or prepare the placenta for human consumption, but is warning the public of the lack of scientific evidence to support the suggested health claims. Health Canada has not yet authorized a single product containing human placenta.
The placenta is a temporary organ that provides oxygen and nutrients to the developing fetus in the uterus. In western cultures, it is usually incinerated after delivery, but it is sometimes consumed after being steamed, cooked, dehydrated and encapsulated.
Health Canada states that health claims badociated with placental ingestion, including prevention of postpartum depression, increased energy levels and bad milk production, are not safe. 39, support no scientific research.
There are many health risks to consider, including potential bacteria and viruses in the placenta. The preparation process can also introduce infectious agents.
According to Health Canada, placental consumption can lead to infections in mothers or their babies and the risk increases in people who consume another person's placenta. The agency also fears that health claims will only lead people with serious medical conditions to avoid treatment.
In 2017, the US Centers for Disease Control and Prevention reported that a baby had been sent to the hospital for the treatment of group B streptococcus, found in placenta tablets that the mother had ingested.
Health Canada has already sent several letters of compliance to people proposing to make human placenta capsules and encourages Canadians to report any company advertising these products.
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