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The federal government recommends that the food industry not import romaine lettuce from areas of the United States suspected of producing lettuce contaminated with E. coli.
The Canadian Food Inspection Agency has announced that it will also take steps to ensure that products from areas identified by the US Food and Drug Administration are not permitted in Canada.
These steps come after the FDA had announced that it suspected that the romaine lettuce harvested in parts of California this month was causing an outbreak of E. coli. Coli O157 that has made people sick, both in Canada and in the United States.
The agency announced that she was pursuing her own investigation into several cases of E. coli infection related to romaine lettuce and that she shared her findings with her American counterparts.
Coli were confirmed last week in Ontario and Quebec, bringing to 22 the total number of cases since mid-October, with at least one case in New Brunswick.
At present, public health boards for Canadians have not changed. The Public Health Agency of Canada advised people in Ontario, Quebec and New Brunswick to avoid consuming romaine lettuce and salad mixes containing romaine lettuce until we know more about the epidemic.
Residents of affected provinces are also encouraged to dispose of romaine lettuce at home and to properly wash and disinfect any container or basket that has been in contact with romaine lettuce.
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