Achva and S & F brand tahini products recalled due to Salmonella – Food Recall Warning



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Reminder date:
November 28, 2018

Reason for recall:
Microbiological – Salmonella

Hazard clbadification:
Clbad 2

Distribution:
Alberta, British Columbia, Manitoba, New Brunswick, Nova Scotia, Ontario, possibly national, Quebec

Scope of distribution:
Retail

Recall Details

Ottawa, November 28, 2018 – The sector is reminiscent of the Achva and S & F brand tahini products in the marketplace because of the possible Salmonella contamination. Consumers should not consume the recalled products described below.

The following products have been sold in Alberta, British Columbia, Manitoba, New Brunswick, Nova Scotia, Ontario and Quebec and may have been distributed in other provinces.

Recalled products


Mark Common name Cut Product Code (s) UPC
Achva Whole Sesame Tahini 500 g LOT 18-099 7 290000 572796
Achva Organic Tahini 500 g LOT 18-099 7 290000 572086
Achva tahini 500 g LOT 18-106 8 14968 02002 0
Achva Whole Tahini 500 g LOT 18-106 8 14968 02003 7
Achva Seasoned Tahini 500 g LOT 18-128 7 290000 572123
Achva Tahini – Crushed Sesame Seeds 500 g LOT 18-130 7 290000 572109
Achva tahini 18 kg LOT 18-106 7 290000 572116
S & F Pure Tahini 18 kg Lot. 18-099 7 290000 572116

What you should do

If you think you have become ill as a result of consuming a recalled product, call your doctor.

Check if you have recalled products at home. The recalled products must be discarded or returned to the store where they were purchased.

Food contaminated by Salmonella may not look or feel spoiled but can still make you sick. Young children, pregnant women, the elderly, and people with weakened immune systems can develop serious or life-threatening infections. Healthy people may have short-term symptoms such as fever, headache, vomiting, nausea, abdominal cramps, and diarrhea. Long-term complications may include severe arthritis.

Context

This recall was triggered by findings from the Canadian Food Inspection Agency (CFIA) during its investigation of a foodborne illness outbreak. The CFIA is conducting a food safety investigation, which could result in the recall of other products. If other high risk products are recalled, the CFIA will notify the public through updates of food recall warnings.

The CFIA verifies that the industry is removing the recalled products from the market.

Diseases

Cases of illness badociated with the consumption of these products have been reported.

Product Photos

Version ready to print photos

Media requests

CFIA Media relations
613-773-6600


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