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LOSS: New research shows that bacteria disappear at higher rates (1965: 00003) Between 45,000 and 95,000 types of bacteria have disappeared over the last few million years. years.
However, despite the high numbers, bacteria remain resistant to mbad extinctions that have hit larger life forms such as dinosaurs, researchers have found.
Scientists used revolutionary techniques to reveal between 1.4 and 1.9 million bacterial lines.
They studied the mathematical structures found in DNA to pit the first evolutionary tree for bacteria – and reveal the extinction rate.
For more than 3.5Gyr (3.5 billion years), the geochemical composition of our planet has been shaped by the evolution and diversification of bacteria
Dr. Stilianos Louca
Postdoctoral Researcher Leader Dr. Stilianos Louca According to the University of British Columbia, studying how bacteria can evolve and die can reveal the "new ways" of surviving simple organisms [19659003] He explains, "For more than 3.5Gyr (3.5 billion years), the geochemical composition of our planet has" Most importantly, the great event of oxygenation was caused by cyanobacteria there about 2.35 years ago and significantly altered the Earth's surface environments and the subsequent evolution of life. "
"Despite the predominant role He adds:" Bacteria rarely fossilize, so we know very little about the evolution of the microbial landscape over time.
"Sequencing and maths helped us to fill the genealogical tree of bacteria, to map how they diversified over time and to discover their extinctions.
" While modern bacteria Diversity is undoubtedly high, it's only a tiny cliche of the diversity that evolution has generated over the Earth's history. "
Despite frequent and regular extinction of individual species, the bacteria have diversified exponentially without interruption, avoiding the sudden and planetary mbad extinctions that have occurred periodically in plants and animals.
Researchers suspect competition between bacterial species to drive high rate of microbial extinctions, leaving them less prone to sudden extinction.
Past speciation, which is the formation of new species, and the Extinction events leave a complex trace in phylogenies – the mathematical structures that code the evolutionary kinship between existing bacterial species.
reveal how bacteria have developed and evolved.
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1 of 13 [19659026] Co-Author Professor Michael Doebeli, a zoologist and mathematician, said: "This study would not have been possible ten years ago."
"The availability of mbadive sequencing data and powerful computing resources allowed us to to realize the complex. The researchers were faced with the challenge of accounting for the mbadive number of undiscovered bacterial species to build the tree.
They "used sequencing data from 60 studies in various environments around the world" to estimate
Dr. Louca added, "Our results suggest that over the last millenium [one billion years] global speciation and bacterial extinction have not been significantly affected during eukaryotic fossils.
"This finding does not support earlier speculation that the extinction of plant-badociated bacteria and to animals – resulting from the extinction of their hosts – can contribute significantly to bacterial extinction rates. "
He concludes:" Our badysis highlights bacterial diversification over geological time.
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"We Found Evidence that overall bacterial diversity has increased over the last 1Gyr, with globally constant rates of speciation and extinction or changing only slowly over all clades
Theory has implications for how life Is unfolding on the Earth's history, since bacteria are the oldest and most ubiquitous life form on Earth. "We estimate that overall bacterial extinction rates are slightly lower than their speciation rates." This has important implications for the way we interpret records of ancient life. "
Scientists are now considering Study how the physiological properties of bacteria evolve over time 19659004] They hope to find out whether their ecological diversity has also increased similarly to their taxonomic diversity.
The study is published in Nature Ecology and Evolution.
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