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That they eat brioche – on certain dates
The national holiday of Saturday celebrates 14 July 1789, when rebellious Parisians storm the Bastille fortress. Queen Marie-Antoine would have said that mbades deprived of bread: "That they eat cake. In fact, she said "brioche", which is entirely different. In fact, she probably never said it.
Nevertheless, the French Revolution has resulted in more than 200 years of strict regulations on Parisian bakers. This summer is only the fourth that they can take vacations to their liking – until 2014, their closing dates were tightly controlled to ensure that the shortage of bread was not causing of public disorder during the summer holidays.
Cocorico for the French Victory
The symbol of the French Football Federation and other national sports organizations is a bader spaniel. This goes back to ancient times, when the Gallic tribe and poultry shared the same Latin name – Gallus . The Blues are the only team to wear a jersey decorated with a Roman pun on farm animals. If they win the World Cup, the French media will predictably use the standard title applied to trumpet any French victory: " Cocorico! " (which translates to "bad a doodle do") .
Wine scandal
France is currently the scene of the greatest indignation of food fraud since the scandal of the horse meat. The investigators discovered millions of bottles of wine labeled as French while their content was actually Spanish – and cheaper. Damn it!
Cheese Luggages
French Airports Have Unique Safety Instructions
Only at French Airports: Instructions on Limiting Hand Luggages Apply to Different Types of Luggage cheese #GoingLesBleus pic.twitter.com/3IMnLkrUIt
– Thomas Hubert ?? (@tom_hubert) 9 July 2018
Biogas
The French gas network has connected to the national grid about fifty anaerobic digesters in agricultural operation during the last three years. The country has a national target of 10% of network gas from agricultural or food waste by 2030.
Snail
The French eat about 30,000 t of snails each year , according to the figures of the industry. They produce only a fraction and the rest are imported from Northern and Eastern Europe, including from Ireland.
Migratory Oysters
Millions of oysters travel annually between France and Ireland to make the most of both countries, the quality of water, the temperature and the risk of illness. A common oyster farming system must breed in France, fatten in Ireland and finish in France.
Lamb, Beef and Whiskey
Despite the difficulties of the red meat market in recent years, France remains Ireland's leading exporter of lamb. destination and its second largest beef market after the UK, taking 52,000 t last year. It is also the third largest buyer of Irish whiskey.
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