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The Courtney Room is the kind of place where you can enjoy a casual brunch, badtail-inspired happy hour or a fine dining experience. For this reason, this six-month establishment has been named one of Canada's Top 10 New Restaurants by on the way, the Air Canada flight magazine.
Nestled inside the hotel and Magnolia spa, the Courtney Room has just opened in April, but the rumor is running fast.
Coming from the plane from Toronto, where she accepted the award on behalf of the restaurant, Assistant Director of Food Services and Beverage, Anna Romeyn, said this honor was placed under the sign of the first team .
"We are very excited to be chosen because we have just created a new restaurant on Vancouver Island," said Romeyn, sommelier and director of the restaurant's wines.
Chef Sam Harris visits the Courtney Room at Agrius Restaurant, also recognized as one of the country's best by enRoute, and Chef Chris Klbaden.
Both partners' vision was to create foods based on local ingredients, where possible, in partnership with farms, breweries, wineries and local suppliers.
"It's the responsible thing to do," says Romeyn. "We work with a lot of foragers on the mainland and on the island, but we are inspired by clbadic French cuisine. We are so lucky of what we have at our fingertips here. "
Although the business was flourishing "mainly by word of mouth", Romeyn said the team was delighted to see who this latest news is bringing the door; This is the first time that the operation takes place The Magnolia operates its own restaurant.
"We are a hotel restaurant. So I think we have a firm idea that this is a business but we are a local business, "says Romeyn, adding that it's a local clientele that Courtney Room customers are looking for. .
"We are so excited."
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