Restaurants spend big on improved alfresco dining with faster service and elaborate winter decor
[ad_1] Restaurant owners say they are better prepared this winter for the mass of pandemic-weary diners who still want an al fresco option. A year ago, restaurants rounded up makeshift tents, finicky propane heaters, and utilitarian patio furniture. Guests showed up, but even some who were hungry for a safe way to dine felt like … Read more