Plastic waste at sea dates back to the 1960s

[ad_1] The old metal boxes trailed around the ocean since 1931 have accidentally created a record in the history of ocean plastics. The devices – known as Continuous Plankton Recorders (CPR) – first trapped a plastic bag off the Irish coast in 1965. Researchers say this could be the first plastic marine litter found. The … Read more

Israeli spacecraft Beresheet crashes into the moon

[ad_1] (Space.com) The first Israeli lunar lander did not live up to its historic landing this afternoon (11 April). The Beresheet robotic spacecraft, built by SpaceIL and Israel Aerospace Industries (IAI), aimed to become the first Israeli craft and the first privately funded mission to land softly on the moon. But the little robot could … Read more

Necrophagia: A Survival in the Dead Sea – HeritageDaily

[ad_1] The study of organic matter in sediments helps to better understand the distant past. What was the climate? Which organisms populated the Earth? In what conditions did they live? Researchers from the University of Geneva (UNIGE), Switzerland, and the University of Lyon, France, examined the sediments in the Dead Sea, where salinity is unparalleled, … Read more

The history of humanity face to face – ScienceDaily

[ad_1] The face you see in the mirror is the result of millions of years of evolution and reflects the most distinctive characteristics that we use to identify and recognize ourselves, shaped by our need to eat, breathe, to see and communicate. But how has the modern human face evolved to look like this? Eight … Read more

Computer games for fish reveal why some prey lead and others follow

[ad_1] Sticklebacks that have been used in research. Credit: Alex Poll For the first time, researchers shed new light on the evolution of different social roles within animal groups by exploring how fish predators target and attack groups of virtual prey. The study, led by the Universities of Bristol and Oxford and published today [Monday … Read more

Yeast production stimulates the manufacture of a low calorie sweetener derived from lactose

[ad_1] The researchers added genes that direct yeast metabolism to produce tagatose. Pictured from left to right: Jamie Cate, Berkeley Professor, Berkeley Professor, Jingjing Liu, Postdoctoral Fellow in Illinois, and Yong-Su Jin, Professor. Credit: Yong-Su Jin The quest to satisfy gourmands without adding waist has a new weapon in its arsenal: a yeast strain able … Read more