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Johns Hopkins Center for Health Safety, Dr Amesh Adalja discusses FDA approval of Pfizer’s COVID-19 vaccine.
The Centers for Disease Control and Prevention, the Food Safety and Inspection Service of the United States Department of Agriculture, and public health and regulatory officials in several states are investigating two outbreaks of salmonella that have been attributed to meats at the ‘Italian.
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According to a press release released by the agency on Tuesday, the two outbreaks have spanned at least 17 states and have resulted in 36 illnesses and 12 hospitalizations as of August 24.
People in both outbreaks reported eating salami, prosciutto and other meats that can be found in antipasto or cold cuts before getting sick.. Investigators are working to identify specific contaminated products and determine whether the two outbreaks are linked to the same food source.
“Until we identify which Italian-style meats are making people sick, heat all Italian-style meats to an internal temperature of 165 ° F or until heated through before eating if you are more at risk, ”says the CDC. “Heating food to a high enough temperature helps kill germs like salmonella. “
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The first outbreak includes 23 people from 14 states, including Washington, California, Nevada, Utah, Colorado, Arizona, Minnesota, Wisconsin, Michigan, Illinois, Indiana, Ohio, Maryland and Virginia. The illnesses started between May 30, 2021 and July 27, 2021. The sick people range from 4 to 91 years old, with a median age of 44, and 67% are men. Of 21 people for whom information is available, nine were hospitalized.
Meanwhile, the second outbreak includes 13 people from seven states, including Washington, Oregon, California, Arizona, Texas, Minnesota and New York. The illnesses started on dates ranging from May 9, 2021 to June 24, 2021. Ill people range from 1 to 74 years old, with a median age of 41, and 31% are males. Out of 10 people for whom information is available, three were hospitalized.
The CDC points out that the actual number of sick people is likely higher than reported, and outbreaks may not be limited to states with known illnesses, as many people recover without medical attention and are not tested for Salmonella. . It also usually takes three to four weeks to determine if a sick person is part of an outbreak.
No deaths were reported in the two outbreaks.
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Those most exposed to Salmonella are people 65 years of age or older, or those with health problems or taking drugs that reduce the body’s ability to fight germs. In addition, children under 5 are more likely to get very sick from salmonella.
Anyone who has the following symptoms of salmonella should call their health care provider immediately:
- Diarrhea and fever over 102 ° F
- Diarrhea for more than three days that does not improve
- Bloody diarrhea
- So much vomiting that you can’t hold back fluids
- Signs of dehydration, such as little peeing, dry mouth and throat, and feeling dizzy when standing
The majority of people infected with salmonella suffer from diarrhea, fever and stomach cramps, with symptoms usually starting six hours to six days after swallowing the bacteria. Most people recover without treatment after four to seven days.
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