CDC explains why you should not wash raw chicken

by



[ad_1]


If you wash raw chicken before cooking it, you are mistaken, according to the CDC.

The CDC posted a tweet last week that caused a big reaction:

Many Twitter users who responded said the CDC was wrong to suggest this.

The CDC responded to the tweets by saying, "We did not want to keep you warm so as not to wash your chicken!" But it's true: kill the germs by cooking them thoroughly, without washing them.You should not wash poultry, meat or eggs before cooking – they can all spread germs around your kitchen – do not worry about food safety! "

Here's what the CDC says about handling chicken:

Americans eat more chicken every year than any other meat. Chicken may be a nutritious choice, but raw chicken is often contaminated with Campylobacter and sometimes with Salmonella and Clostridium perfringens. If you eat undercooked chicken or other foods or drinks contaminated with raw chicken or its juice, you may contract a foodborne illness, also known as food poisoning.

This is why it is important to pay special attention when handling and preparing the chicken.

  • Place the chicken in a disposable bag before placing it in your basket or refrigerator to prevent raw juices from getting into other foods.
  • Wash your hands in warm, soapy water for 20 seconds before and after handling the chicken.
  • Do not wash raw chicken. During washing, the chicken juice can spill into the kitchen and contaminate other foods, utensils and worktops.
  • Use a separate cutting board for raw chicken.
  • Never place cooked food or fresh produce on a plate, cutting board or other surface containing raw chicken.
  • Wash chopping boards, utensils, dishes and countertops with warm, soapy water after preparing chicken and preparing the following item.
  • Use an external food thermometer to make sure the chicken is cooked to a safe internal temperature of 165 ° F.
  • If you cook frozen raw chicken in a microwave dish, handle it like fresh raw chicken. Follow the cooking instructions carefully to avoid food poisoning.
  • If you think that the chicken that is being served at the restaurant or elsewhere is not fully cooked, send it back for more cooked.
  • Refrigerate or freeze leftover chicken within 2 hours (or in 1 hour if the outside temperature is above 90 ° F).

Copyright 2019 by WDIV ClickOnDetroit – All rights reserved.

[ad_2]

Source link