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The Michiganders can once again dine indoors at restaurants starting February 1, Governor Gretchen Whitmer said at a press conference on Friday.
“The break worked,” Whitmer said. “The efforts we have made together to protect our families, frontline workers and hospitals have drastically reduced cases and we have saved lives. Now we are confident that starting February 1, restaurants can resume. meals indoors with safety measures in place. ”
Before the Department of Health and Human Services’ three-week epidemic order limiting social gatherings was launched on Nov. 15, Michigan had 734 cases of Coivd-19 per million population, Whitmer said. The state has now seen a 70% reduction to 177 cases per million, according to the governor.
“I know that this pandemic has injured our restaurateurs, our restaurant workers and all their families. I want to thank those who have made incredible sacrifices and done their part, in the name of protecting our communities from Covid, ”said Whitmer.
Dr Joneigh Khaldun, medical director of the Michigan Department of Health and Human Services, said restaurants will operate at 25% capacity and must adhere to a 22-hour curfew.
“I am happy that we can move forward in this way. We know our restaurateurs want to protect their customers and help end this pandemic, ”Khaldun said, but said she wanted to remind people that scientists and doctors have reiterated that being inside, without mask, is one of the riskiest activities. people can do when it comes to the spread of Covid-19.
“So now people have a choice. The safest thing to do, especially if you are elderly, have any underlying medical conditions, or live with an elderly person or have underlying medical conditions, ”Khaldun said. “The safest thing to do is not to be inside a restaurant, but we still want you to order from them, you can help them with the take out delivery or the outside meals.”
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