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The United Nations Food and Agriculture Organization (FAO) today issued a new report in which we expect a considerable increase in the national fish production and export.
The State of World Fisheries and Aquaculture 2018 (SOFIA) indicates that by 2030 Chile will increase its exports to 2.1 million tonnes, a This figure would put the country as the leading fish exporter in Latin America and the Caribbean.
The study also points out that in 2016, Chile was the seventh largest fish exporter in the world with 1.4 million tonnes, valued at $ 5,143 million.
On the other hand, the report details Chile's leadership in specific global markets. In 2016, he was the second largest exporter of salmon and bivalves and the third largest exporter of aquatic plants.
Increased production
The latest edition of SOFIA predicts that in Chile total fish production (catches and aquaculture) will continue to increase over the next decade, despite the fact that the amount of fish caught in 2016 decreased.
By 2030, fish production, including aquaculture, will reach 3.7 million tonnes. This is an increase of 44.6% compared to the level of production achieved in 2016 of 2.5 million tons.
In the particular case of aquaculture production, it is expected that by 2030, it will reach more than 1.3 million tons. This corresponds to an increase of 26.4% over 2016.
The study indicates that in 2016, the country ranked fourth in the world for the production of fish from the United States. marine and coastal aquaculture (726 000 tonnes), fourth place in aquaculture production of marine molluscs (307 000 tonnes) and tenth among the main producers of seaweed (15 000 tonnes).
On the other hand, FAO reports that 90.9 million tonnes of fish were caught in 2016, a slight decrease of 2 million tonnes from the previous year. The overall decline is mainly due to periodic fluctuations in the Peruvian and Chilean anchovy populations badociated with El Niño. In 2016, fish catches in Chile reached 1.5 million tonnes, a decrease of 16.1% from the previous year.
Status of Fish Stocks
Despite positive increases in fishing production, FAO warns that the sector is not without challenges, including the need to reduce the percentage of fish stocks caught beyond biological sustainability.
About 59.9 percent of the major commercial fish species that FAO observers are now caught at biologically viable levels, while 33.1 percent are fished at biologically unsustainable levels, which SOFIA 2018 qualifies as "disturbing".
The report details that the largest unsustainable fisheries are in the Mediterranean and Black Sea with 62.2% of overexploited populations, the Southeast Pacific with 61.5% and the Southwest Atlantic with 58.8%.
o and Fisheries Law
Changes in the distribution of fisheries will have important operational, administrative and jurisdictional implications, says the report. Research will be needed to develop strategies for fisheries and the species that they exploit to adapt to climate change without problem.
In this regard, FAO underlines the revision of the Chilean Fisheries and Resource Mobilization Act of the Global Environment Facility (GEF) to strengthen the adaptation capacity of the fisheries sector and Chilean aquaculture to climate change.
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