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A team of Chilean scientists led by Laura Almedares, created a liquid that extends the life of the lawyer.
However, Almendares, an academic from the Faculty of Technology of the University of Santiago de Chile (Usach), says that initially, the intention of the product developed was to extend the life of another fruit : tuna.
The idea was born when Chilean farmers approached him to ask what could be done to give more value to tuna . interview with a Chilean media. "Our idea was to find a formula so that it could be sold peeled and ready to serve, but its instability was a very complex issue," he said.
After three years of work, supported by the Foundation for Agrarian Innovation (FIA) and the technological development company of Usach have managed to create the product that has given very satisfactory results. being applied to tuna managed to extend its shelf life in the cold up to 40 days] After finding these results, the team decided to apply it to other products of mbad, such as lawyer who neutralized the tendency of the team to blacken after being cut, extending its life up to 30 days In the case of the apple the apple also prevents oxidation during the same time.
Currently, the formula is being patented, which is why it can not give Knowing Components. Almedarès, however, claims that the compounds contained in this liquid are "food antioxidants that microbiologically control the growth of the fruit ." Similarly, he also indicated that the product had no taste or color and that it would not therefore affect the consumption of food .
But this is not the first time that the Chilean researcher is ringing in the l & # 39; She was already known to have invented healthy potato chips.
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