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As a result, the Atacama Salem Serem has banned the consumption of shellfish from two raw and cooked shell such as Bahía El Morro, Punta Lagarto Sector, Loreto and Bahía Inglesa.
On Serem of Salud de Atacama, Lilian Sandoval, was vigilant about the presence of the red tide on the coasts of Caldera, in the Atacama region.
For this reason, the health authority declared as being areas affected by the red tide maritime areas located in the area of the bay of El Morro, the area of Punta Lagarto, Loreto and Bahía Inglesa, ] declaring its closure.
For this reason, the extraction of bivalve molluscs was prohibited – from two shells – such as: cholgas, mussels, clams, oysters, oysters, machas and oysters from these regions.
emphasized that the population can not consume this type of shellfish, neither raw nor cooked, because the red tide may produce gastrointestinal symptoms such as nausea, vomiting, diarrhea and abdominal pain.
The consumption of shellfish from two raw and cooked shellfish from the Caldera coast is forbidden by Marea Roja @LilianSandovalL . Pic.twitter.com/wpjLmCRMsF
– Seremi Salud Atacama (@ SeremiSalud3) 31st October 2018
It should be noted that this call was launched because of the risk of poisoning detected by the Public Health Institute when taking samples containing toxic levels of diarrhea venom in molluscs . extracted on the coast of Caldera.
Due to the presence of the toxin, the Seremi of health of the metropolitan area will attend Saturday the supervision of the fishing terminal of Santiago to verify that these products of the sea are not for sale and not do not jeopardize the health of the population, because its consumption can be fatal.
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