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A few days ago, a report was published by the Environmental Protection Agency, that speaks of a dangerous component of health brought by pans with Teflon
This article is something we use every day to cook, that is why the alert emerges immediately in the population.
It is an acid contained in these pans, which It is used for nonstick materials. This chemical was under investigation a few years ago, which is why some brands that distribute in Chile had already stopped using it
The most serious consequence of this component is that it can cause cancer. ] Specialists call particular care when they cut food on this material
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