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World Bank economist, Pawan Patil, said today at a conference in Rome that diets low in nutrients are so influencing poverty levels that, according to some estimates , malnutrition affects up to 11% of gross domestic product each year
Some 815 million people suffer from hunger worldwide, while 2,000 million people suffer from micronutrient deficiencies and more than 1,900 millions are overweight, among other forms of malnutrition.
Fish, rich in vitamins, zinc, iron and calcium can help improve foods, for which they must "fix the supply and demand failures" of this product, make investments and promoting the most nutritious species, according to Patil
The Department of International Development of Agriculture (IFAD), Richard Abila, said that they were striving to encourage production at small scale and reduce fish losses (which could reach 4). 0% in most poor countries) and achieve more sustainable aquaculture.
The consumption of fish, which in 2014 added an average of 20 kilos per person per year, is even higher in rich countries, adds Abila.
Among the countries that can increase their consumption is Brazil, according to the specialist of the University of Agriculture of Sao Paulo Juliana Antunes, who mentioned the "poor quality of the fish" and its high price as two of the reasons for the
A problem is related to the transformation, in the absence of facilities that force many people to manage the fishery resources on the outside and without taking any measures of Appropriate hygiene.
"It's very hard to keep the cold chain in such a hot country," said Antunes, who pointed to polls that Brazilians prefer to take chilled, canned or salt-preserved fish.
WorldFish, Shakuntala Thilstedt, encouraged improved access to some small fish, which account for one third of the calcium and half of the vitamin A ingested by the poor people of Bangladesh, who "could not replace them" if it was missing.
Thilstedt also recommended the consumption of this fish in pregnant and lactating women in order to guarantee the health of their children and to fight against child malnutrition.
The experts at the conference also discussed the need to avoid contamination of the water and, consequently, of the fish that people eat then.
Similarly, projects such as those used to control the quality of shellfish or to badyze the content of samples in the waters were presented. which bathe the African coasts.
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