"I avoid kissing girls because they could kill me"



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Oli Weatherall had to take extreme measures to stay alive. This is his testimony

Oli Weatherall, a 22-year-old Briton, usually avoids giving a first kiss after an appointment for many reasons.

Dying is one of them.

Surrey, England, suffers from severe allergy to peanuts or peanuts.

As a child, an allergic reaction to peanut butter led to hospitalization. Oli remembers that his saliva was so thick that he had trouble breathing.

Since then, his life has changed forever. And after the recent high-profile cases of young people dying of food allergies in the UK, Oli explained to the BBC Newsbeat program how he treated his illness.

  Manis or Peanuts

] Getty Images
Oli's peanut allergy means that taking medications after coming in contact with this food may not be enough to save him life.

Oli recounts that the first time he had been taken to the hospital, eating peanut butter was the scariest experience of his life.

He had no idea what was going on in his body while his skin was covered with hives, forming red, swollen patches.

No. it is simply to avoid eating peanuts. Even kissing a girl after leaving a date can be risky.

If she ate peanuts or if this nut was used as an ingredient in a dish, this trace may be enough to cause a seizure.

"There are people who died for this," says Oli.

"It's a very real risk and people who do not have allergies usually do not think about it."

"Unless you know it Someone close to you who has an allergy, you do not really need to think about it in terms of vacationing abroad, of flight or of a romantic relationship. "

  Oli

Food Standards Agency
Oli works with groups such as the Food Standards Agency of the United Kingdom to educate young people about allergies serious.

"In the past, I did not always ask for food allergens when I went out to eat, now I know I have to do it," says the legend of the UK Food Standards Agency campaign to which Oli collaborated.

"We often find people who have eaten a curry or gone to the pub … It's not just physically eating peanuts, it's having to ask: did you eat an Indian meal? ? Have you eaten a kebab? (Both meals may contain peanuts). "

" I really tend to avoid it. There have been times in the past when it ruined my night because I spent all night thinking, "Am I reacting?" "

" I do not need that extra stress. would be nice not to have to worry about this stuff, but it's a reality. "

  Oli food

Oli Weatherall
Oli prepares even his own food to avoid nuts and launched an Instagram page with recipes for allergies and vegans.

Oli is a problem to eat elsewhere than at home.

Although restaurants must be aware of allergens and know which of them are present Oli says that in his food, inexperienced managers or waiters can cause problems.

This means that every time the young man leaves home for long periods of time, he must plan his food accurately.

Your life must be planned so that you can feed yourself safely, "says Oli

" It takes away your spontaneity. You must always think in advance. Prepared dishes (sold in supermarkets) are always a better option than trying to eat on the outside. "

The holidays abroad are also a risk for the 22-year-olds.

This is not just the food in the country … the planes Any language barrier can create a misunderstanding

"If I suffer from a reaction in the air, many people will think:" You have your EpiPen (an epinephrine autoinjector), you put it and everything will be fine, but it's not like that.

  Natasha Ednan-Laperouse

PA
Natasha Ednan-Laperouse died in a hospital in the French city of Nice after her collapse, a British Airways flight.

airlines usually carry medical equipment and staff are trained in first aid, however, Oli fears that this is not always enough.

"If you use an EpiPen, you need urgent medical badistance, which is not possible on a flight. "

" I traveled with my friends to Australia and New Zealand three years ago. or four years. It was worth it, but if you have a serious allergy and you stay in bad hotels, you can not cook there. "

" This is not a safe environment. I ended up having the worst diet, the things I knew well were the good ones. "

" You are on vacation, traveling and doing all these things and at the same time you are constantly saying, is everything ready for tomorrow? It's exhausting. I am happy to have done it but I would not do it again. "

Recently, two cases of young people died after eating food from the Pret A Manger chain.

Oli says it shows why he never feels I'm sure I eat in similar establishments. [19659003] "There they do not have labels," he says. "There is no uniform way to give people with allergies good information so that they can make decisions. "

" These are obviously terrible stories and show that this can happen anywhere, in the absence of established regulations, "he says.


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