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Oli Weatherall, a 22-year-old Briton, often avoids giving a first kiss after an appointment for many reasons.
Dying is one of them.
And it is that the student from Surrey, England, suffers from a severe allergy to peanuts or peanuts
When he was a child, an allergic reaction to butter peanut led him to be admitted to the hospital. Oli remembers that his saliva was so thick that he had trouble breathing.
Since then, his life has changed forever. And after the recent high-profile cases of young people in the UK who died of food allergies, Oli explained to the BBC program how he was coping with his illness.
Oli recounts The first time that he was rushed to the hospital after eating peanut butter was the most chilling experience of his life .
He had no idea what was happening to his body because his skin was covered with hives. , forming red and inflamed spots.
It's not just about avoiding peanuts. Even kissing a girl after leaving a date can be risky.
If she ate peanuts or if this nut was used as an ingredient in a dish, this trace may be enough to cause a seizure.
"There are people who died for this," says Oli.
"It's a very real risk and people who do not suffer from allergies do not usually think about it."
"Unless you know someone who is allergic to you, you really do not need to think about it, for example on a vacation abroad, on a plane or in a relationship."
"In the past did not always ask for allergens in food when I went out to eat, now I know I have to do it," says the legend of this Food Standards campaign Agency of the United Kingdom, to which Oli collaborated.
Find people who ate a curry or went to the pub … It's not just eating peanuts physically, it's asking: Have you eaten a dish Indian? Did you eat a kebab? (Both meals may contain peanuts). "
" I really avoid it, there have been times in the past when this ruined my night because I spent all night thinking: "Is this do I react? " "[19659002]" I do not need it is It would be nice not to have to worry about things like that, but it's a reality. "
Eating Outside Your Home is a Problem for Oli
Although restaurants need to be aware of allergens and know which of them is in their food, Oli says that inexperienced directors or some servers can cause problems.
This means that every time the young person leaves home for long periods of time, he must plan his food accurately.
"You have to plan a lot of your life for to be able to feed you safely, "says Oli.
" This takes you away from spontaneity, you must always think in advance, prepared meals (sold in supermarkets) are always a better option than d & # 39; 39, try to eat at the restaurant. "
risk for 22.
It's not just food on planes, any language barrier can er fatal misunderstanding.
"If I suffer from a reaction in the air, many people will think:" You have your EpiPen (an epinephrine autoinjector), you put it on and everything will be fine "But it's not like that."
Airlines generally carry medical equipment and personnel are trained in first aid.
"If you use an EpiPen, you need urgent medical attention, which is not possible on a flight."
"Three years ago, I was traveling with my friends in Australia and New Zealand, or four years, it was worth it, but when you have a severe allergy and you stay in bad hotels, you can not cook there. ""
"You are on vacation, traveling and doing all these things and, at the same time, you are constantly saying," Is everything ready for tomorrow? " It's exhausting, I'm glad I did but I would not do it again. "[19659002] Two cases of young people who died after eating foods from the chain Pret A Manger
according to Oli, show why he never feels safe eating in similar establishments.
labeled", says he. "There is no uniform way to give people with allergies good information so that they can make decisions."
"These are obviously terrible stories that show that this can happen anywhere where there is no established regulation," he says.
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