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SANTO DOMINGO, Dominican Republic.- Researchers at the University Medical Center in Amsterdam obtained 90% positive results at the first tests of this treatment.
"We are now conducting a second study," said Today, the Efe Agency in Amsterdam, researcher Annieke van Baar, who spent four years developing her work with the gastroenterologist Jacques Bergman.
"It's an impressive percentage for an intervention that takes only an hour," Van Baar said. Baar.
We must wait for the results of this second study, which will be known next year, "but we are optimistic," he added.
"It's as if we were preparing it," Van Baar said, revealing that the process causes burning of the mucosal layer of the small intestine, which is achieved by repeating the treatment five times in different parts of the duodenum.
Within two weeks. Then the patient has to diet, the body itself generates a new mucosal layer, but "in a healthier environment and receptive to insulin," added the researcher.
The first phase of the study was he tested just over 50 patients taking drugs to treat type 2 diabetes and who would need insulin in the future.
One year after endoscopy, 90% of them had a positive result because their glucose level decreased and stabilized, making injections unnecessary.
Despite the tremendous success rate, the scientist was cautious and repeated that it was still too early to draw conclusions.
Van Baar hopes the treatment will help. patients with type 2 diabetes who are taking medications and those who have been using insulin for less than five years.
"It's a burden to inject it and measure it continuously.I think that in this way (with the new treatment), patients will be able to find a quality of life, "he predicted.
Diabetes is a chronic disease that has been clbadified by the World Health Organization as a pandemic because it is the leading cause of death in the world and approximately 442 million people suffer from it.
Type 1 diabetes is more common in children or youth, while type 2, the most common, is more common in adults and is badociated with obesity and sedentary lifestyle, as well as predisposition and age. genetic.
Store insulin well
The eventual end of insulin is known the same month as that of a German study. (https://www.eurekalert.org/pub_releases/2018-10/d-drm100218.php) which detected storage problems,
One of the main recommendations for insulin backup is to store it. the fridge. Although it is necessary to keep it at a temperature between 2 and 8 ° C (36 and 46 ° F) and between 2 and 30 ° C (30 and 86 ° F) when it is transported in an injector or a bottle, its cooling regardless of the temperature reduces its effectiveness, according to this study
The research involved 388 diabetic patients from the United States and Europe having placed temperature sensors next to their insulin, either in the refrigerator or in their bag of diabetes supplies.
] The sensors measured temperatures every three minutes and the data were collected for an average of 49 days.
The results indicated that in the majority of cases (315 out of 388, or 79%), there were deviations from the recommended temperature ranges. On average, the insulin stored in the refrigerator was outside the recommended temperature range 11% of the time.
The main problem was freezing, as 66 sensors (17%) had temperatures below 32ºF (0ºC).
"Many people with diabetes insulin misbehave without realizing it, because of temperature fluctuations in their household refrigerators." When you store insulin in the refrigerator at at home, always use a thermometer to check the temperature.It is known that long-term storage conditions have an impact on its hypoglycemic effect, "warned the study's author, Katarina Braune, a specialist in Charity – Universitaetsmedizin in Berlin, Germany.
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