[ad_1]
AGENCIES
Wed 4 Jul 2018, 4:03
2 of 4
In the study, it was stated that it is beneficial, even in people with genetic defects that affect the way According to a recent study, drinking this liquid is badociated with a lower risk of premature death, regardless of the amount of drink you consume and whether or not you are caffeinated [19659007]. study to indicate a benefit even in people with genetic deficiencies that affect the way their body uses caffeine.
The article, published in JAMA Internal Medicine, pointed out that after conducting a study at close to half a million British adults, drinkers have a lower risk of death compared to those who do not do it. This apparent increase in longevity has been observed with instant coffee, ground or decaffeinated.
Dr. Erikka Loftfield, Senior Research Investigator and Researcher at the National Cancer Institute, commented as follows:
"We observed a reverse badociation for coffee consumption with mortality, even among participants who reported drinking at least one cup a day, up to eight or more cups a day, as well as those who drank filtered, instant and decaffeinated coffee. "
Researchers used data from the British medical agency Biobank, through which a group of adults completed health questionnaires, underwent physical examinations and provided biological samples. For the study, the information provided by nearly 500,000 people was badyzed, answering questions about their coffee consumption, smoking habits and consumption habits, among others.
The results revealed advantages for the longevity of coffee consumption. In general, drinkers were between 10% and 15% less likely to die than abstainers over a decade, where about 14,000 people died.
Differences by consumption and genetic variation were minimal, reaching a maximum of 16% for those who drank six to seven cups a day
Durango Agencies / El Siglo
In the study he claimed that it is beneficial even in people with genetic deficiencies that affect the way their bodies use caffeine. RELATED
→
[ad_2]
Source link
