Babies who eat solid foods before six months have fewer problems sleeping – Vida Actual – Latest news from Uruguay and the world updated



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More specifically, babies who eat solid foods at a young age sleep longer, wake up less often and experience fewer serious sleep problems, according to a joint research of King's College and the University of Ottawa. St. George University, both London

Current British government advice indicates that mothers "should try to badfeed only their babies up to the age of six months".

However, 75% of British mothers introduce solids into their children's diet before five months, according to the report.

Of these mothers, one-quarter do so because their children often wake up at night.

To investigate this problem, the team led by Professor Gideon Lack, of King's College, badyzed 1,303 children from England and Wales aged three months exclusively badfed between January 2008 and August 2015.

they divided the children into two groups: some did not take solids for six months, following official recommendations, and the others began to eat solid foods from three months.

Parents completed questionnaires online monthly until their babies were 12 months old, then every three months until the age of three.

Of the 1,303 children who participated in the study, 94% (1,225) completed the triennial questionnaire: 608 of the exclusive badfeeding group The early introduction group slept for a quarter of a year. Hour (16.6 minutes) more per night (almost 2 hours more per week) and their nocturnal waking frequency has decreased since the beginning of the period. A little more than twice a night at 1.74

"The results of this research support the widely held view that early introduction of solids improves sleep," said Lack, in contradiction with the recom. For his part, the main co-author, Michael Perkin, considered that the increase in the number of hours of sleep was "low but significant"

"Since the dream of the child directly affects the quality of life of parents, even a small improvement can have significant benefits, "said Perkin, of St. George's University.

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