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Only a tenth of some tropical fruits ends up in the world market, so there is a potential for exporting poor countries, said the United Nations Food and Agriculture Organization. Agriculture (FAO)
A recent FAO study indicates that the production of minor tropical fruits, such as lychee, guava and rambutan, has increased by a decade at an average rate of 3.8 percent, until the bad weather it has been reduced over the past two years, to 24 million tonnes in 2017, worth $ 20 billion US. [19659002] This type of tropical fruit is mainly for local consumption, for example, in Brazil, a country with a strong domestic demand, it has a 7% share of this production in the world and is the largest producer of fruit. pbadion.
It is estimated that world trade in these fruits at 39. fresh state, it represents only
10% of production, concentrated mainly in Asia (with a share of 86%), mainly in India and China.
In Latin America, other products are also marketed tropical but better known, such as avocado, pineapple, papaya and mango.
FAO badyst Sabine Altendorf explained that the lack of infrastructure in developing countries made it "very difficult" to bear less fruit. in the international market, especially to countries that are willing to pay high prices for such goods.
The vast majority of these foods do not even reach local markets or "are consumed in households," Altendorf said, among other reasons, because they are very perishable
The expert believes that for the international expansion of this market, "technologies that reach remote areas on a larger scale", such as those to pack or keep the cold, are needed. Writing of DCA "src =" data: image / gif; base64, R0lGODlhAQABAIAAAAAAAP /// yH5BAEAAAAALAAAAAABAAEAAAIBRAA7 "data-lazy-type =" image "data-lazy-src =" https://secure.gravatar.com/avatar/24c08ad93cb90dd6db400dd36ad5ec91 ? s = 24 & r = g "data-lazy-srcset =" https://secure.gravatar.com/avatar/24c08ad93cb90dd6db400dd36ad5ec91?s=48&r=g 2x "clbad =" lazy lazy-hidden avatar avatar-24 photo "height = "24" width = "24" />
