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The Superintendency of Industry and Commerce (SIC) granted a patent of invention to the University of Cauca for its biodegradable disposable plate made of cbadava flour, which can be used to fast foods, bakery products and pastries, fruits and seeds, among others.
According to the SIC, the dish, which was also made with fiber, has a coating that includes beeswax and gelatin.
Similarly, the Superintendence of Industry and Commerce has indicated that the material for making the patented disposable plate is "unique" compared to other natural polymers because its components avoid the presence of cracks, pores and Fragile structures
It has good mechanical and thermal properties, and also has a high level of biodegradation according to the composting tests performed which provides a dish with physical properties similar to a conventional dish, but respectful of the environment. 39, environment ", concluded the entity in a statement.
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