[ad_1]
Thanks to the receipt of surplus food from the agricultural, industrial, commercial, hotel, restaurant and / or natural persons sectors, the vulnerable population receives these products for their benefit. They must have the necessary logistics for carrying out, receiving, storing, separating, clbadifying, storing and distributing donated food; In addition, they comply with the mission processes of donors, products, beneficiaries and their quality standards related to Good Manufacturing Practices and Food Rescue Operations are certified by the World Food Network.
Food Banks are Saved Products that:
• have defects in their presentation.
• Their expiration date is near.
• They have a low turnover
• The state of ripening requires rapid consumption.
• Companies want to reach a population that needs the good safely.
With the help of:
• Reception
• Preclbadification
• Assessment
• Remediation
• Quality Control
• Cleaning
• Processing
• Reconditioning
• Distribution
HOW FOOD BANKS WORK
Food banks work with a human team made up of direct and volunteer professional and operational employees; which allow to develop 3 missionary processes which frame their daily work:
1. MANAGEMENT OF DONORS
From this process, the Food Banks are in charge of managing the donations of products, of time, of 39, money and / or services with companies or public-private entities or individuals wishing to go through ABACO (Asociación de Banques Alimentos de Colombia) or the Food Bank, to promote food waste and food and nutritional security of ZERO in the vulnerable Colombian population through the rescue of products that can be used or consumed by humans.
Donations can be of 3 types:
Donors of products:
Its purpose is to manage donations of food and non-food products with companies or public-private entities, or people they wish through the intermediary of ABACO (Association of Food Banks of Colombia) or the Food Bank, who donate their products and those who do not have it. not done yet. [19659002]
Donors of Money:
Its purpose is to manage donations of money with companies, private public entities, or individuals who wish it through ABACO (Association of Food Banks). Colombia) and / or the Food Banks direct their economic resources supported by the management and the respect of the tax legislation in force.
Donors Time:
Their goal is to manage donations over time – volunteering with individuals and companies interested in helping to strengthen the work of ABACO and food banks.
2. PRODUCT MANAGEMENT
Starting from this process, the Food Banks are responsible for carrying out the receipt, packaging, sanitation, handling and distribution of products inside. Food Banks to be delivered to the beneficiary institutions, with conditions of safety and quality of the product.
3. MANAGEMENT OF BENEFICIARIES
From this process, food banks are responsible for the management of selection, liaison, care, monitoring and follow-up, suspension or withdrawal from their beneficiary institutions.
BENEFICIARIES OF FOOD BANKS
In Colombia more than 581 thousand people through 3,441 institutions, are beneficiaries of the 18 Food Banks.
The Beneficiaries of the Food Banks are people in vulnerable situations, who fail to consume the staple foods necessary for good nutrition; because of the extreme poverty situation in which they find themselves.
The population groups served by the beneficiary institutions are:
Early Childhood ]
Childhood
Adolescence
Adults
Elderly
Pregnant and lactating women
Institutions receive donations made by businesses through food banks, then deliver them to the beneficiary population in different ways; taking into account the characteristics of the population group served and the reason for each institution.
Methods of giving gifts to recipients include: nutritional projects, food rations, lunches, lunches, food parcels, community kettles, family markets, dining rooms, barter, food fairs and products.
Source link
