Customers from the US chili may have eaten hepatitis A contaminated food



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CINCINNATI – The Cincinnati Health Department issued a warning Wednesday night for people who may have been eating in Chile in the United States at 2965 Colerain Avenue between March 28 and April 6. A restaurant employee was diagnosed with hepatitis A.

Health department officials said the only people at risk of illness were those who had visited the restaurant during this period and who had never been vaccinated against hepatitis A.

At a news conference Thursday morning, health officials said it was the first case of danger for a food handling professional in Cincinnati. About 60 to 70 people eat in restaurants every day, health officials said.

Health officials encourage people who ate at the restaurant between March 28 and April 6 to be vaccinated. The Cincinnati Health Department has 160 doses on hand and the managers order more.

Hepatitis A is a highly contagious liver disease that can lead to symptoms such as fever, nausea, and vomiting. The disease usually disappears in a few weeks and does not result in chronic hepatitis.

The hepatitis virus can be transmitted through close personal contact with an infected person or through the consumption of food or drink contaminated with small amounts of stool.

Hepatitis A has been a major health problem in Ohio and Kentucky since 2018, when the health departments of

both

States

declared an epidemic – and he, in turn,

become a big problem for restaurants in the area.

Some have spent money to vaccinate healthy employees; others lost business after reports from the Department of Health regarding a sick employee.

Health officials recommend that anyone who believes they are infected should monitor their symptoms, wash their hands with warm water and soap, and be vaccinated against hepatitis A at their doctor's office and pharmacy. or its regional health center.

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